Mince Pie Christmas Bundt Cake

It’s beginning to taste a lot like Christmas with my Mince Pie Christmas Bundt Cake. Filled with mince pie filling and spices it’s great Christmas bake.

My latest bake, the Mince Pie Christmas Bundt Cake is a king of Christmas desserts and treats if I say so myself. It’s full of Christmas flavours and addition to mince pies inside is a hidden secret this cake holds.

The cake is easy to make in a mixer and the decorating is quick too. I used artificial berries and Christmas tree sprigs, dried orange slices and cinnamon sticks. I like cakes where they are quick to make, decorate and then eat.

Please remove all the decorations when you slice it and serve.

Since the decorations aren’t edible they do make gorgeous plate decorations for the slices too. I think served on wooden slices also looks so cute and festive. I got mine from a fair but you can get them from hobby craft here.

Mince Pie Christmas Bundt Cake Recipe

This cake is a great variation on the classic Christmas cake and perfect for those who aren’t the biggest fans of the traditional fruit cakes.

You can either use chopped up mince pies or spoonfuls of mincemeat. Both work really well but I think my favourite is spoonfuls of the mince meat as you get a more even flavour and it’s easier to mix in and distribute evenly.

What is Mincemeat?

When I say mince meat it’s this I’m talking about to avoid confusion. A mixture of fruits, spirits and spices not the other type of mince being raw meat. It’s available in most supermarkets this time of year.

I loved the golden brown cake and as ever the Bundt tin works to create a beautiful cake straight away. If you haven’t invested in a Nordicware Bundt tin yet and love creating cakes then I would really recommend that you do. Buy the branded Nordicware tins though don’t get a copy as they don’t last as long.

Christmas jumpers and a slice or two of Christmas cake. Delicious!

It looks so beautiful on the cake stand ready to be cut. I’m really proud of this bake.

Pin me for later

Check out my other Christmas recipes

Looking for more Christmas cake ideas? Try these from fantastic other UK foodies.

A gorgeous Fig, Almond and Whiskey Christmas cake by Tin & Thyme.

Christmas Chocolate and Orange Fruitcake by Supper in the Suburbs.

Other recipes you might enjoy

Print Recipe

5 from 3 votes

Mince pie Bundt Cake

It's beginning to taste a lot like Christmas with my Mince Pie Christmas Bundt Cake. Filled with mince pie filling and spices it's great Christmas bake.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Cakes, Dessert

Cuisine: American, British, International

Keyword: Bundt Cakes, Christmas Bundt Cakes

Servings: 15 people

Calories: 250kcal

Author: Sisley White

Ingredients

• 250 g unsalted butter
• 220 g golden caster sugar
• 200 g light muscovado sugar
• 4 large eggs
• 350 g plain yoghurt
• 2 teaspoons mixed spice (use 1 heaped tablespoon if you want a spicier bake)
• 400 g mincemeat in a jar (Or 6 mince pies chopped up with 100g of mincemeat)
• 320 g plain flour
• 2 teaspoon bicarbonate of soda
• tiny pinch of salt
• 1 teaspoon ground cinnamon

Instructions

• Preheat the oven to 175ºC/150ºc fan.
• Grease the bundt pan with melted butter and dust with flour – this will help you see if you haven’t greased any spots.
• In a stand mixer cream the butter (at room temperature) and sugars until pale and fluffy.
• Add the eggs one at a time and mixing together.
• Mix the plain yoghurt and mincemeat together and add to the mixer.
• In a separate bowl, measure and sieve out the flour, bicarbonate of soda, salt and all the ground spices.
• Sieve in the flower gradually and stop when the flour is evenly mixed in.
• Pour the mix into a greased and floured tin and bake for 1 hour or until a skewer comes out clean. I turn it around after 35 minutes to make sure it’s evenly cooked.
• The cake will pull away from the edge of the tin when it is ready.
• Leave the cake to cool fully before removing from the tin.
• I decorated it with a simple icing drizzled over and topped with decorations. If you use inedible decorations like fake berries remove them when you cut up the cake to serve.

Cranberry and Orange Loaf Cake

My cranberry and orange loaf cake is a delicious, fruity and moist loaf filled with Christmas flavours perfect for enjoying freshly baked from the oven.

Check out this recipe

Cranberry Bundt Cake with Lemon – U.K. recipe

My Cranberry and Lemon Bundt Cake is a delicious showstopper of a cake. It's also so easy to make and quick to decorate. This recipe can also be used to create a normal layer cake in time for Christmas.

Check out this recipe

Cranberry and White Chocolate Cookies

Cranberry and White Chocolate Christmas Cookies are my favourite bake at Christmas. The creamy white chocolate and sweet cranberries are fantastic together.

Check out this recipe

Easy Christmas White Chocolate & Cranberry Cake

It’s finally Christmas season and that means it’s time to enjoy this easy chocolate cranberry cake! It’s fruity, sweet and creamy – and ridiculously delicious!

Check out this recipe

Cranberry and Orange Christmas Cheesecake – No Bake

My delicious Cranberry and Orange Christmas Cheesecake is a beautiful fruity and creamy dessert packed with iconic Christmas flavours.

Check out this recipe

Cranberry Mince Pie Filo Pastry Rolls

A delicious and fun way to make mince pies even more easy to eat. The filo pastry is so crisp against the warm spiced cranberry mince. Make sure you try my Cranberry Mince Pie Filo Pastry Rolls.

Check out this recipe

Christmas Panettone Bread and Butter Pudding

I adore bread and butter pudding and of course with Christmas on the way I had to make it with Panettone. It's so fruity with smooth custard and toasty too.

Check out this recipe

White Chocolate Christmas Cupcakes

These White Chocolate Christmas Cupcakes are the cutest addition to a Christmas party. They are easy to make, taste delicious and look wonderful.

Check out this recipe

Best Embossed Rolling Pin Biscuit Recipe

This is the best Embossed Rolling Pin Biscuit Recipe. This easy to follow recipe produces a dough which holds the pattern while cooking and tastes good too.

Check out this recipe