Easy Smarties Cookies

These easy Smarties cookies are perfect for a quick and delicious bake when you really fancy a cookie. They are loved by kids and big kids too. Best enjoyed warm from the oven when the Smarties are still soft. This is a great recipe to get kids baking.

Easy smarties cookies on greaseproof paper

Top Questions

Why aren’t my cookies spreading?
Should you chill cookie dough before baking?
What makes a chewy cookie?
Why are my cookies hard after they cool?

Why you’ll love this easy smarties cookies recipe

An easy oatmeal cookie recipe is a great one to have in your cookbook. They are thick, chewy and oh-so-delicious. This Smartie cookie recipe will have you making them again and again and again.

Oatmeal Smarties cookies are a great alternative to your basic Smarties cookies. They are sturdier than normal cookies so great to take on picnics or for your lunch at work!

Smartie Cookie Ingredients

For the full recipe and instructions scroll to the bottom of the page for the recipe card.

Smarties

Smarties are delicious little chocolates in candy shells. For this recipe, you could swap our the Smarites for M&Ms, chocolate chips, nuts or even dried fruits.

How to make easy smarties cookies– step by step

For the full recipe and instructions scroll to the bottom of the page for the recipe card.

Preheat your oven first and line your baking trays. I recommend two baking trays to give your cookies room to spread out and grow.

Mix together your butter and sugar until fluffy and combined. Then you’ll want to each one of your eggs, one by one until they are all mixed in. Finally, add your vanilla extract and mix all your wet ingredients together.

Easy smarties cookies dough
bright and colourful easy smarties cookies

Sieve in the flour, baking powder, cinnamon and salt and add the oats and 100g of the Smarties.

The consistency should be slightly sticky. Add a little splash of milk if it is too dry.

Place your cookies on a baking tray, being sure you keep the cookie dough balls separated so they don’t stick together when they spread and bake.

Bake your cookies for about 15 minutes until fully combined.

Easy Smarties Cookies Top Tips

Leave a few Smarties out of the cookie dough and stud the top of the cookies with them. This leaves a lovely crunch and your cookies look pretty too!

Take your Smarties cookies out of the oven but before they are fully cooked, this will ensure they don’t overcook as cookies will continue to cook once they are on the cooling rack.

Eat one cookie whilst it’s warm from the oven (not hot, don’t burn yourself). As a treat for making such wonderful cookies.

Serving Suggestions

I think cookies are best when they are warm fresh from the oven.

You can serve warm cookies with ice cream, fresh cream or just as they are. Cookies make a wonderful dessert or edible gift.

Equipment

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Easy smarties cookies

Substitutions and variations of easy smarties cookies

Change the chocolates

Swap out your Smarties for your other favourite chocolate, think buttons or rolos or even chunks of a Mars bar. I love mixing up the chocolate depending on who I’m baking for.

Add dried fruits

Adding fruit makes these oatmeal Smarties cookies healthy right? Making easy Smarties cookies with dried fruits in takes them to another level, I’ve tried adding dried cranberries, candied oranges and even some cinnamon and apple.

Nuts and seeds

Add some crunch to your cookies by adding some chopped nuts and seeds into the mix. I love mixing walnuts in with the smarties but you can add any of your favourites.

Cocoa powder

Turn these easy Smarties cookies into chocolate Smarties cookies by adding about 20g of cocoa powder. You’ll probably want to reduce the amount of flour in your recipe if you add the cocoa powder just so it isn’t too dry.

Easy smarties cookies in a box

Storing easy smarties cookies/ Making ahead of time options

Cookies are best when fresh, especially if they are still a little warm from the oven. I rarely have any leftovers but if you do, pop them in an airtight container in a dark cupboard for 4 – 5 days.

If you want freshly baked cookies tomorrow but know you won’t have time to make them in the morning, make you cookie dough today, ball them into cookie sized pieces and pop your dough in the fridge over night, this will help your cookies stay thick in the oven and not over spread and means you can do the prep work before you need the cookies, win win.

FAQS

Why aren’t my cookies spreading?

You cookies don’t spread if they were too cold going into the oven or if he mixture is too dry, add a splash of milk to your dough if you think it needs to be a bit more moist.

Should you chill cookie dough before baking?

Yes, you should always chill your cookie dough before baking. This will help your cookies hold their shape and not spread out too much in the oven. If you see you cookies spreading too much, put the next batch in the fridge and chill them before baking.

What makes a chewy cookie?

Chewy cookies are made when you have a nice thick cookie dough that has been well chilled before baking so they don’t spread out too much in the oven. Using a mix of white caster sugar and brown sugar in your cookie dough also helps to create thick, chewy cookies.

Why are my cookies hard after they cool?

Your cookies go hard after they cooled because they are over-baked. You want to ensure you take cookies out of the oven a few minutes before they are fully cooked as they continue cooking on the cooling rack as they cool.

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Recipe

Easy Smarties Cookies

Sisley White
These easy Smarties cookies are perfect for a quick and delicious bake when you really fancy a cookie. They are loved by kids and big kids too. Best enjoyed warm from the oven when the smarties are still soft. This is a great recipe to get kids baking.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Bakes, cookies, Sweet Treats
Cuisine American, British, English
Servings 12 cookies
Calories 119 kcal

Equipment

Ingredients
 

  • 60 g (2.12 oz) unsalted butter
  • 40 g (1.41 oz) light brown sugar
  • 50 g (1.76 oz) caster sugar
  • 1 (1) medium egg
  • 100 g (3.53 oz) plain flour
  • ¼ tsp (0.25 tsp) baking powder
  • tiny pinch of salt
  • 60 g (2.12 oz) rolled oats
  • ½ tsp (0.5 tsp) ground cinnamon
  • 150 g (5.29 oz) Smarties

Instructions
 

  • Preheat the oven to 180 degrees, 160 degrees fan
  • Cream together the butter and sugars until light and fluffy. Mix in the egg.
  • Sieve in the flour, baking powder, cinnamon and salt.
  • Add the oats and 100g of the smarties.
  • The consistency should be slightly sticky. Add a little splash milk if it is too dry.
  • Put heaped half teaspoons on to greaseproof paper lined baking tray and push down slightly and stud with the remaining smarties. Make sure the cookie heaps are far away from each other as the cookies will spread.
  • Bake for 10-15 minutes until golden brown.

Notes

If you want to make them more chocolatey remove 20g of flour and add 30g of cocoa powder.

Nutrition

Calories: 119kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 16mgPotassium: 38mgFiber: 1gSugar: 7gVitamin A: 145IUVitamin C: 0.003mgCalcium: 16mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword chocolate cookies, cookies, Smarties, Smarties cookies
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6 thoughts on “Easy Smarties Cookies”

  1. These look delicious I love smarties cookies but have never attempted them myself as I am awful at baking. My daughter however has just decided she wants to be a baker this week and I think she will love trying to make these

    Reply

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