Star Pear Pie

A beautiful Pear Pie topped with stars and perfect for beginner pie makers. It tasted wonderful and pear pie has become a family favourite now.

Cold nights mean pie for pudding! It’s such a versatile dish to make and has thousands of possible fillings.  If the oven is going for dinner I love putting in a quick pie to cook for pudding.I tend to use premade shortcrust pastry from the supermarket as it saves time but on occasion I make it from scratch.


The Recipe

Star Pear Pie

Sisley White

5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 500 g premade shortcrust pastry
  • 6 pears
  • Juice from half a lemon
  • 200 g blueberries
  • 1 egg
  • 1 tablespoon of granulated sugar


  • Preheat the oven to 180ºC.
  • Roll out the pastry and line the pastry dish. Trimming off the excess.
  • Peel the pears and chop them up and put them in a bowl.
  • Add the juice of half a lemon and stir.
  • Add the blueberries and pour into the pie dish.
  • Using the off cuts cut out the stars and place over the fruit.
  • Whisk up an egg and using a pastry brush, brush the egg over the pastry so it goes a beautiful golden brown.
  • Sprinkle with the granulated sugar and pop into the oven.
  • Bake for 20-25 mins until golden brown.
  • Serve straight away.

Please note that the nutrition information provided above is approximate and meant as a guideline only.

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I loved how the stars looked after their bake. Plus the blueberries had burst making the filling a beautiful purple when it was served.

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