Waffles are a wonderful thing! I took a trip for a waffle feast at Wafflemeister in Wimbledon and was in for a tasty treat.
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Continue ReadingFood, Flavour and passion are the ingredients for success at Yum Sa in Putney. The newly opened Thai restaurant is my latest hidden treasure in South London and one that will get everyone’s attention!
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Continue ReadingTo take a trip to another land and experience the incredible food culture it has to offer is a delight. One of the greatest experiences when you love food. So when I was invited to the latest of the exclusive supper clubs by Nesan Thirunesan to enjoy a Parisian dinner by chef Arup Dasgupta I…
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Continue ReadingOn a Christmas wintery night in Wimbledon I arrived for a special evening centring around an incredible feast created by Anjula Devi and Coco Labelle’s Elisabeth Brown with NC Supper Clubs at Christmas. The chefs catering for the latest exclusive supper club, started by Nesan Thirunesan. The house was dressed to impress as were all…
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Continue ReadingA beautiful Pear Pie topped with stars and perfect for beginner pie makers. It tasted wonderful and pear pie has become a family favourite now.
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Continue ReadingWimbledon Winter Wonderland is a huge part of the SW19 Christmas tradition now. Check out my photos which capture the atmosphere of the day.
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Continue ReadingFor a fan of cocktails and cakes the Mojito Bundt Cake is a super simple bake which will impress everyone around the table.
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Continue ReadingI’ve been enjoying exploring the menu at Pho and the boost of fresh ingredients, delicious flavours and a filling dinner with a great vitamin boost. The weather is changing and sadly the flu season seems to have hit too. The vitamins from the fresh vegetables, the protein from the meat and the hot and spicy…
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Continue ReadingI visited Hotel du Vin Wimbledon to try their Autumn Menu in the gorgeous Cannizaro House on Wimbledon Common. Take a look at the incredible food we ate.
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Continue ReadingChristmas is just around the corner and Wimbledon is already on the countdown to festive food and drinks. I recently visited the Fire Stables in Wimbledon Village for their Christmas menu unveiling. Here is what tasty delights I enjoyed during the evening. There was turkey with all the trimmings, pigs wrapped in blankets and sensational…
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Continue ReadingOn Wednesday I attended the Morrison’s Christmas showcase where Morrison’s had their Christmas ideas and surprises on display. They had everything from cheese tasting to cocktails and the whole event and venue was beautifully decorated to be incredibly festive. If it wasn’t for the nearly 30 degree weather outside I would have been convinced it…
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Continue ReadingThis is a rich and fruity tart perfect for summer occasions. You can make it in advance and just top it with beautiful fruit when you’re ready to serve. Enjoy a slice or two of my White Chocolate and Ginger Tart with Summer Berries and Chopped Pistachios.
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Continue ReadingWe visit The Old Frizzle for a pre-theatre dinner filled with character
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Continue ReadingI love chocolate. I’m going to pretend I don’t! With Easter on our doorstep I can’t wait for the chance to make these for all my friends and family. The delicious coffee, vodka and Baileys taste of the flat white martini with a chocolate twist… using Baileys Chocolat Luxe! It is a beautiful cocktail but…
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Continue ReadingWahaca is a Mexican street food filled restaurant with locations all over the UK. Their menu is beautifully simple and the dishes are filled with such beautiful, rich and authentic tastes. This is a fantastic place to visit for a quick snack by enjoying a one or two dishes of the street food menu, or…
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Continue ReadingSan Lorenzo, founded in 1969, is a historic and delicious part of Wimbledon’s history and present. It’s still run by the same family who pride themselves in authentic Italian cuisine bursting with flavour. The restaurant at the bottom of Wimbledon Hill opposite the library is made up of four dining rooms and beautiful courtyard perfect…
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Continue ReadingThe sun is shining and there isn’t a cloud in the sky. So it must definitely be time for a BBQ. I’ve been working with Heinz to create some delicious marinade perfect for using on kebabs and sausages. Using the Heinz barbecue sauce I added a few extra flavours to get the best out of…
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Continue ReadingI love this of flavours in my Strawberry and Balsamic Vinegar Herb Crust Chicken. The warm fruitiness with the balsamic vinegar is delicious.