White Chocolate and Ginger Tart with Summer Berries and Chopped Pistachios

This rich, fruity and flavourful white chocolate tart with ginger is absolutely perfect for any special summer occasion! You can make it in advance easily, and just top with fruit when you’re ready to serve!

So, why not enjoy a slice or two of this light and creamy pistachio ginger tart?

How do I make this pistachio ginger tart?

Again, we’ll split it into 2 parts.

For the crust:

  1. In a blender or food processor, blend the biscuits until they form fairly even, fine crumbs
  2. Melt the butter and add it to the biscuits. Mix them together.
  3. Spoon the mixture into the tart tin and push down to form a solid base
  4. Chill for 30 minutes while you make the white chocolate filling

For the filling:

  1. In a pan, heat the double cream until it starts to bubble. Don’t let it boil, just remove it from the heat.
  2. Add the chocolate, butter and ground ginger. You may need to stir the chocolate in to make sure that it melts fully.
  3. Pour the mixture and let it chill for 30 minutes to sn hour.
  4. Remove from heat 30-60 minutes, then leave st room temperature for 5-10 minutes before serving.
  5. Cover the tart with strawberries, blueberries and a sprinkle of chopped pistachios and fresh int leaves.
  6. Enjoy!

Trust me, once you’ve tried this recipe you’ll be hooked on tarts forever – mush like I now am!

white chocolate tart deocrated with strawberries and blueberries plus pistachios

White Chocolate Tart in time for The Championships Wimbledon

With The Championships Wimbledon about to start it’s the best excuse for a new take on the strawberry tart. My tart recipe is a mix of sweet white chocolate and ginger, topped with fresh fruit and chopped pistachios added for crunch.

Anyone for tennis and a slice of tart?

White Chocolate and Ginger Tart with Pistachios topped with fresh strawberries and blueberries


What substitutions can I make?


I’m afraid that I’m no expert dietician and so this advice may not be perfect, however:

  • For a more Christmassy version, try adding fresh cinnamon and plenty of fresh cranberries  and orange zest!
  • A lemon and white chocolate tart is also super easy to create! You could swap light to dark or milk chocolate, Then, just use plenty of citrus juice and let the tart keep it’s light summer flavours
  • A dark chocolate cherry tart – use dark chocolate and lovely, juicy fresh cherries for a black forest-style tart!

So! Enjoy baking – and make sure to tag me a photo on social media if you give it a shot,

This is so super delicious. It’s a super simple base which has a lot of flavour on it’s own so the addition of fruits takes it to the next level. Perfect for parties and events all year long.


No-Bake White Chocolate Tart with Pistachio & Ginger

Sisley White
This rich, fruity and flavourful white chocolate tart with ginger is absolutely perfect for any special summer occasion! You can make it in advance easily, and just top with fruit when you’re ready to serve!
4.80 from 5 votes
Prep Time 30 minutes
Fridge Bake 1 hour
Total Time 1 hour 30 minutes
Course Dessert, Party Food
Cuisine English, International
Servings 12 people
Calories 350 kcal


  • 400 g custard creams
  • 150 g unsalted butter
  • 300 g white chocolate
  • 250 ml double cream / heavy cream
  • 2 teaspoons of ground ginger
  • 2 teaspoon unsalted butter
  • 250 g strawberries
  • 100 g blueberries
  • 80 g pistachios – shelled and chopped up
  • a few mint leaves


  • In a blender or food processor grind up the biscuits until they’re crumbs.
  • Melt the butter and add to the biscuits and mix together.
  • Spoon the mix into the tart tin and push down to make the base and into corners.
  • Pop it in the fridge for 30 minutes to set while you make the ganache.
  • In a pan warm up the double cream until it starts to bubble. Don’t let it boil and then remove from the heat.
  • Add the chocolate pieces with the 2 teaspoons of butter and ground ginger.
  • Take the biscuit case out of the fridge and pour the chocolate mix in.
  • Pop it in to the fridge and until set, approximately 30 minutes to 1 hour.
  • Remove from the fridge 5-10 minutes before you need it.
  • Cover the tart with strawberries, blueberries a few mint leaves and sprinkle the chopped up pistachios over the top.
  • Serve and enjoy


Calories: 350kcal

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword White Chocolate and Ginger Tart with Pistachios
Tried this recipe?Let us know how it was!

You could serve it with cream or ice cream but I think it works pretty well without!

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9 thoughts on “White Chocolate and Ginger Tart with Summer Berries and Chopped Pistachios”

  1. 4 stars
    I tried this recipe as a practice for our wedding. The chocolate didn’t set, so I am hoping to perfect it in time for the wedding. I used golden oreos for the base, they were delicious, maybe a touch too sweet, but I can adjust that. I am wondering if there is a certain type of white chocolate to use for the chocolate layer?
    I added a raspberry coulis layer, it was delicious, and cut the sweetness, I am wondering if that may have affected the chocolate setting?
    The ginger is amazing in this!
    Thank you for this recipe!

    • Hi Ashley, that is so lovely to hear you are going to have this for your wedding. The raspberry coulis will definitely affect the white chocolate. However, I would suggest trying adding the raspberry coulis layer and then pop it in the fridge to set before adding the white chocolate. If that doesn’t work a drizzle of the coulis over the white chocolate would definitely work. That would give the white chocolate a good time to set. There isn’t a bar of white chocolate specifically that I use. Using a little less cream would help too.


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