About Sew White
A lover of creating recipes and visiting local restaurants, her blog is a feast for the eyes with beautiful photographs of stunning dishes. Sisley has been writing about food and blogging for 8 years writing on her own website www.sewwhite.com and for publications world wide. She lives by the motto ‘Eat, Drink and Be Merry’. Celebrating food and drink and enjoying all the moments she can.
My name is Sisley and I have been writing about food for 8 years through my own website and for publications and websites worldwide.
My blog has been going for many years now and I also write for local publications coming up with recipes and writing about the latest restaurants and seasonal food. I love creating recipes whether sweet treats or main meals and of course cocktails too.
Founded in 2010, Sew White started as a food blog experimenting with ingredients and has now grown into a well known brand locally as well as online.
In the last 3 years more than 6 million visitors have enjoyed my reviews and original recipes.
I have worked as a food writer and photographer for the last 8 years producing pieces for international magazines, newspapers, manufacturers, PRs and independent cafes and restaurants.
I am happy to announce that the team growing.
Please welcome Jenny Conlon.
Jenny will be covering a range of events and lifestyle pieces for the blog. Make sure you follow her on Instagram too @jennyconloncooper
Jenny Conlon is a freelance writer, editor, journalist, contributor and podcaster currently living in south west London. She completed her Masters in International Journalism in her hometown of Dublin before moving to London in 2010. She is Mama to a baby girl called Cora, has completed the London marathon twice and is about to run her 9th half marathon.
Brands I have worked with
If you like my blog and would like me to review a product, local event in Wimbledon, advertise or come up with new recipes using your products please get in touch with me email@example.com
I love receiving enquiries from companies, the press, PR companies, publishers or anyone who wants to talk. I am passionate about coming with new recipes and evolving older ones to enhance flavours and them more exciting.
Guest posts and sponsored posts for my blog are welcome as long as the topic fits in with blog and the previous posts I have written.
Most of the items I review and use I have bought myself but on occasion I am given an item to review from a lovely company in exchange for an honest review. I will always write exactly what I think of a product.