I was lucky enough to join other food and lifestyle bloggers at a special event to try out new dishes at the Giggling Squid New Menu Tasting.
I was treated to experience a signature blow dry at the Gina Conway Blow Dry Bar at Elys Urban Beauty in Wimbledon. A relaxing and stylish treat that has left my spirits lifted and my confidence boosted.
My quick and easy roasted tomato tart made with puff pastry is a super delicious seasonal dish and brilliant for summer parties, events and picnics.
Wimbledon Village Farmers Market is on each Sunday from 10am – 2pm in the heart of the Village. Including vegetables, meat, fish, jams, cakes and bread.
Hot pineapple is a delicious treat on a sunny day. Using the Le Creuset grill pan I went camping and made BBQ Grilled Pineapple on the camp fire.
What a great and delicious dessert to share around the dinner table. My Black Forest Truffle Eton Mess mixes the great black forest flavours in a new way.
The lovely team at Cannizaro House treated me to an incredibly special Afternoon Tea at Hotel Du Vin to celebrate my blog turning 8 years old.
I visited Kababji Wimbledon as they open their doors as the first location in the UK sprouting from their legendary restaurants in Beirut and Dubai.
The Hand in Hand Wimbledon closed for a while, while it undertook a massive refurbishment. I visited to see the changes and try the new menu.
My Orange Drizzle Cake recipe is full of the fresh and fruity orange flavours combined with light and fluffy sponge cake.
Enjoy my sticky and sweet Maple Syrup Grilled Peach and Nut Salad this summer. Hot fruit with herbs and sticky sweet nuts combine to create a great summer dish.
This Super Simple Slaw is quick to make and tastes wonderful with a range of dishes. Perfect for BBQ season when you want a little crunch with your meal.
I live by the motto ‘Eat, Drink and Be Merry’ – Celebrating food and how it can be such a beautiful thing to create and nourish the body but also how it can affect mental health.
My name is Sisley and I have been writing about food for 8 years through my own website and for publications and websites worldwide.
I love writing about the latest restaurants and seasonal food but most of all I love creating recipes whether sweet treats or main meals and of course cocktails too.
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June 23, 2019
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May 29, 2019