Strawberry Hearts are the cutest addition to cakes and bakes. They are simple to make and great fun for children to make with cookie cutters.
Making strawberry hearts are a super fast and lovely way to make decorations for your cakes to pancakes. They are so simple and have a great look to the dish plus they make people smile. All you need is strawberries, a knife and a heart shaped small cookie cutter.
It really is that simple to make. I love making these as they always bring such joy to anyone has them. I’ve started making them to go on porridge and yoghurt too. I love how they make everyone smile.
Slice the strawberry in half and stamp out the hearts with the cookie cutter. It’s that simple. Don’t throw away the left overs! With the left over pieces I pop them in a blender and make a smoothie. Or I make a compote which I can keep in the fridge for later to go with a cheesecake or drizzle over pancakes. Even nibble them as you go is better than throwing them away.
Here are some examples of how I have used them in my other cakes and brunches. They also taste great on my Valentine’s Day French Toast.
How to Make Strawberry Hearts
- 5 medium to large strawberries
- Slice the strawberries in half.
- Use the cookie cutter and cut out the strawberries.
- Decorate your cakes, bakes and breakfasts in LOVEly style.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
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