Enjoy a slice of my Strawberry Prosecco Cake this summer. It’s a fruity light sponge with prosecco drizzle. Made in a Le Creuset Kugelhopf tin.
I love Wimbledon and each year for all of my life we’ve always had an afternoon tea to celebrate the good weather and good sport. This year I decided to be make scones from scratch to have with tea and coffee. As there is so much gorgeous fresh fruit available having them with strawberries was…