Indulge in the sweet and boozy goodness of homemade Pimm’s jam with this step-by-step recipe. Whether you’re a jam enthusiast or a Pimm’s lover, this unique recipe will surely become a new favourite in your kitchen. Perfect for spreading on toast or pairing with your favourite desserts, this recipe will add a new twist to your culinary repertoire.
Why you’ll love this strawberry boozy jam recipe
The Pimm’s adds a distinctive and sophisticated flavour, complementing the sweetness of the strawberries and the citrusy zing of the orange.
This boozy strawberry jam can be used in a variety of ways: spread on toast, served with scones and clotted cream, or used as a filling for cakes and pastries.
There’s something special about homemade preserves. This jam combines fresh, seasonal ingredients with a touch of British tradition.
The balance of sugar with the natural acidity of the orange prevents the jam from being overly sweet, making it more palatable and enjoyable.
The subtle hint of Pimm’s gives the jam a unique twist, making it a conversation starter and a delightful addition to any breakfast or afternoon tea.
Using the orange skin provides natural pectin, ensuring a good set without the need for additional setting agents, keeping the recipe more natural and wholesome.
This jam is a perfect blend of traditional and modern, with a taste that is sure to impress anyone who tries it.
Ingredients
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Creating a Pimms Jam is a delightful way to enjoy the flavours of the classic British summer drink, especially during Wimbledon tennis season. Here’s all the ingredients you’ll need:
Pimm’s
Pimm’s is a fruity and spicy gin-based liqueur from England and often enjoyed in the summer. It is known for its complex blend of flavours including hints of citrus and spices. It adds a distinctive flavour to the jam, reminiscent of the popular Pimm’s Cup cocktail often enjoyed at Wimbledon.
Strawberries
Fresh, ripe strawberries provide the primary fruity base for the jam. They bring natural sweetness and a vibrant red colour.
Orange
Normally in pectin-free jam you use lemon to help thicken the jam. As Pimm’s has an iconic orange flavour and is served with orange I exchanged them. Using orange really boosts the Pimm’s flavours and compliments the strawberries too.
Sugar
Essential for the preservation and setting of the jam. It helps to create the gel-like consistency and enhances the natural sweetness of the fruit.
How to Make Pimm’s Jam – Step by Step
Keep scrolling to find the full printable instructions and ingredient quantities.
Get out all your ingredients ready to make jam.
Add the strawberries and Pimm’s to a saucepan.
Place the saucepan on a low heat and allow the strawberries to soften.
As the strawberries are softening weigh out the sugar and add it in.
Squeeze the juice from half an orange and place the used orange rind into the saucepan as well.
When the sugar has dissolved turn up the heat so the jam is lightly bubbling in a rolling boil for 5 minutes and keep stirring. Take off the heat and add a few drops to the cool plate. After a minute push the jam with your finger and when it starts to gently wrinkle and hold that wrinkle the jam is done.
Remove the orange rinds and spoon the jam into warm sterilised jars (see notes for how to sterilise them) and screw the lids on and leave to cool.
Once cool they are ready to use!
This Pimms jam is delicious on scones!
Top Tips
Use Fresh, Ripe Fruit
For the best flavour and natural sweetness, use fresh, ripe strawberries.
Sterilize Jars Properly
See here for how to sterilise Jam Jars in the oven or sterilise them in the air fryer.
Ensure that your jars are thoroughly sterilized to prevent spoilage and extend the shelf life of your jam. Wash them in hot soapy water, rinse well, and then heat them in the oven before filling.
The Perfect Consistency
To check if your jam has reached the right consistency, use the wrinkle test. Place a small amount of jam on a cold plate and let it sit for a minute. If it wrinkles when you push it with your finger, the jam is ready. If not, continue cooking and test again. You can make the jam softer or harder set this way.
Pimm’s Jam Serving Suggestions
Scones for a Wimbledon inspired Afternoon Tea
Slice the scones in half, generously spread clotted cream on each half, and top with a dollop of Pimms Jam. Serve with a pot of English tea for a classic Wimbledon experience.
On Toast
Toast the bread to your preferred level of crispiness. Spread a thin layer of butter if desired, then add a generous spread of Pimm’s Jam. Perfect for a summer breakfast or brunch.
As a cake filling
Spread a layer of Pimm’s Jam on the bottom layer of the sponge cake. Add a layer of whipped cream or buttercream on top of the jam. Place the second sponge layer on top, dust with powdered sugar, and decorate with fresh strawberries if desired.
Pancakes or Waffles
Serve Pimm’s Jam as a topping for pancakes or waffles. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Yoghurt or Porridge
Stir a spoonful of Pimm’s Jam into plain or vanilla yoghurt, or swirl it into a bowl of warm porridge for a fruity flavour boost. A strawberry boozy jam recipe works so well with a creamy base.
Equipment
This list contains affiliate links
- Saucepan(or jam pan if you are making a larger amount)
- Knife
- Chopping board
- Kitchen Scales
- Jam jars (I find small jars about 190ml are a great size for this recipe and great for gifting)
Substitutions and variations
Mixed Berry Pimm’s Jam
Combine strawberries with other berries like raspberries, blueberries, or blackberries.
Herb infused Pimm’s Jam
Add a small amount of fresh mint or basil to the jam. Add the herbs during the cooking process, and remove them before jarring the jam for a subtle herby note.
More spices
Add spices like cinnamon, cloves or nutmeg at the beginning of the cooking process for a warm, spicy flavour.
boozy jam recipes
If you like the idea of boozy jam recipes, check out my Strawberry and Champagne Jam.
Or if you are in the mood for a cocktail, try my Strawberry Jam Gin and Tonic.
Storing / Making ahead of time options
Storing Jars
Store jars of Pimm’s Jam in a cool, dark place to ensure longevity and maintain flavour.
Storing Open Jars
Once opened, keep the jam refrigerated and consume it within a few weeks.
FAQS
- What can I pair with Pimm’s jam?
- How much Pimm’s goes into jam?
- How long does Pimm’s jam last?
- Do I have to add pectin to strawberries?
What can I pair with Pimm’s jam?
Pair Pimm’s Jam with buttery scones and clotted cream for a classic treat, or spread it on toast or croissants for a delightful breakfast. It also complements soft cheeses like brie or camembert, making it a perfect addition to a cheeseboard.
How much Pimm’s goes into jam?
This recipe is really adaptable. I use a little Pimm’s for this jam, to give the flavour a boost but you can go up to 100ml or more if you want it even stronger flavour.
How long does Pimm’s jam last?
Properly sealed and stored jars of Pimm’s Jam can last for years in a cool, dark place. Once opened, the jam should be refrigerated and consumed within a few weeks for the best quality and flavour.
Do I have to add pectin to strawberries?
Strawberries are naturally low in pectin, which means that adding pectin can help the jam set properly and achieve the desired consistency. If you prefer not to add commercial pectin, you can either cook the jam longer to thicken it or add citrus peels from lemon or orange.
Other Pimm’s Recipes you might like
Pin this Pimm’s Jam recipe to enjoy later
Pin me for later or follow me @sewwhiteblog on Pinterest for my latest recipes and to discover my others.
Recipe
Pimm’s Jam – Easy Strawberry Jam with Alcohol
Equipment
- Saucepan (or jam pan if you are making a larger amount)
- Jam jars (I find small jars about 190ml are a great size for this recipe and great for gifting)
Ingredients
(Easy to adapt – The amount of sugar needs to be equal to the weight of the strawberries)
- 1 punnet strawberries (approximately 250g)
- 250 g sugar (I use granulated)
- 3 tbsp Pimm's
- half orange (skin and juice)
Instructions
- Place a plate in the fridge to chill. You will use the plate to see how the jam sets later.
- Remove the leaves from the strawberries and slice them up. Weigh the strawberries as you will need the same weight in sugar. If you want a smoother jam use a potato masher to break the strawberries up or chop them smaller.
- Add the strawberries and Pimm's to a saucepan.1 punnet strawberries, 3 tbsp Pimm's
- Place the saucepan on a low heat and allow the strawberries to soften.
- As the strawberries are softening weigh out the sugar and add it in.250 g sugar
- Squeeze the juice from half an orange and place the used orange rind into the saucepan as well.half orange
- When the sugar has dissolved turn up the heat so the jam is lightly bubbling in a rolling boil for 5 minutes and keep stirring.
- Take off the heat and add a few drops to the cool plate. After a minute push the jam with your finger and when it starts to gently wrinkle and hold that wrinkle the jam is done. If it doesn’t wrinkle put the jam back on the heat for another 2 minutes. A gentle wrinkle will give a soft set, for a thicker set get the jam to a stage where the wrinkle is very strong.
- Remove the orange rinds and spoon the jam into warm sterilised jars (see notes for how to sterilise them) and screw the lids on and leave to cool.
- Enjoy on your scones, as a filling for your cakes, on your pancakes or with a spoon!
Notes
Nutrition
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I love making jam and the combination of strawberries and Pimms in this recipe was absolutely delicious.
What a brilliant idea! I made some of this to give as a gift but kept some for myself too. Such a lovely summer jam, perfect on scones with cream.
Oh yes this was fantastic! The Pimms was the perfect addition!
Loved this, it turns out you can bottle summer! And the boozy kick was just perfect, even at breakfast!