Chocolate Truffle Raspberry Tart – 5 ingredient raspberry truffle tart recipe

August 16, 2019Sew White

Enjoy a slice of my Chocolate Truffle Raspberry Tart with my easy 5 ingredient recipe. I made this delicious pudding in the Le Creuset rectangular tart tin. This raspberry truffle tart will combine the beautiful rich chocolate which is like a thick truffle. Then on top will be fresh raspberries to add some juicy sweetness to cut through the richness. The crisp bourbon biscuit shell adds that bite and crispiness to make this dessert complete. This is a perfect party dessert. It’s an easy no bake tart and is an easy prepare ahead of time recipe. Definitely one of the best chocolate recipes.

Now this a tart! This is my super simple tart recipe. It’s only 5 ingredients and always is a show stopper at events. I mean you can see why it’s gorgeous! Crushed bourbon biscuit base with chocolate truffle filling studded with raspberries. It’s sophisticated, homemade but stylish and of course absolutely delicious. Who wants a slice of this chocolate raspberry tart right now?

Chocolate Raspberry Truffle Tart on a greaseproof paper board ready to be sliced. Glistening chocolate tart and bright pink raspberries standing out.

Just check out the squidgy truffle centre as it’s been sliced. You know you want a piece now! It’s a bit crumbly but I can promise you won’t have a crumb left once you try it.

gooey chocolate truffle tart studded with fresh raspberries

What I love so much about this tart is the chocolate truffle bed the fresh raspberries sit on. I make it with dark chocolate so it’s intensely rich to collaborate with the juicy berries.

How many people can this serve?

The tart is rather large and I have said it will make 12 large portions but I think you could easily get 48 smaller squares out of it. 12 rows each with 4 raspberries on. Each with a raspberry on top and a lovely bitesize for a party or event.

If you are going for smaller portions I would recommend not having the sides of the tart built up so the finish piece would be base, chocolate and raspberry as a cross segment. The chocolate will set enough for you to do this and not fall off the base.

Baking with Le Creuset’s rectangular tin

Studded raspberries on a bed chocolate truffle bourbon biscuit base

For this recipe I used the Le Creuset rectangular tin, which you can order online here. It is beautifully non stick and has a removable base perfect therefore getting your tarts out ready to serve really is a piece of cake.

The black metal rectangular tin is perfect for this fridge bake or in the oven if you want to make a pastry case tart. The curved edge for the tart makes the final tart look so cute. It’s not as obvious with this recipe as the bourbon biscuits add a different texture but with smooth pastry it would look lovely.

A little design detail I thought was well thought of was the rim around the outside of the raspberry truffle tart. It’s a great to be able to pick up the tin and not get your fingers in the tart. Also great for the oven as pull it out with the oven gloves and not get the gloves in the tart either.

Le Creuset rectangle tart tin filled with a chocolate and raspberry tart

How to make the Chocolate Truffle Raspberry Tart

Step by step making a raspberry chocolate tart
  1. In a blender or food processor grind up the bourbon biscuits until the resemble bread crumbs. A rolling pin and a sandwich bag is slower also works well to make crumbs.
  2. Melt the unsalted butter and add to the biscuits crumbs and mix together.
  3. Spoon the mix into the tart tin and push down to make the base and into corners to make the case.
  4. Pop it in to the fridge for 30 minutes and then it will be ready for the truffle filling
How to make a Chocolate Truffle Raspberry Tart

5) Break up the chocolate pieces and add them to a bowl and add the 2 teaspoons of butter.
6) In a pan warm up the double cream until it starts to bubble. (Do not let it boil.)
7) Pour the cream over the top and slowly mix together until everything is melted and combined.
8) Take the biscuit case out of the fridge and pour the truffle (ganache) in.
9) Stud in the raspberries and pop back in the fridge until it has set. (Make sure the raspberries are dry before adding them. Any juicy bits or damp bits will stop the chocolate from setting and might make it go a funny colour. Still safe to eat but not as pretty)

Raspberry Truffle Tart

This raspberry Truffle Tart is so easy to make with only 5 ingredients. Raspberries and chocolate truffles work so well together and once you make this you will be making it time and time again. It’s an easy recipe and the mix of fresh raspberries and squidgy chocolate truffles is wonderful.

When decorating the tart you can either pile the raspberries high or you can do what I have done here and stud them. Either way you will need a good few of them.

If you do the studded version you can even serve up each raspberry piece as a little bite of pudding or dessert. Either way you can see how easy it is to make and both ways it will taste incredible! I promise you that. I adore this tart and I think it would have to be one of my favourites.

Vibrant pink raspberries resting on a truffle base for pudding.

Stud with raspberries and pop in the fridge for 1 hr. Remove from the fridge and serve.

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Chocolate Raspberry Tart Recipe

This tart is a favourite of mine and it’s so easy. The recipe only has 5 ingredients! It really is super simple and all your guests will definitely be impressed! Promise!

5 ingredient Chocolate Raspberry Tart. A bourbon biscuit base filled with rich chocolate truffle and studded with raspberries.

Raspberry chocolate Tart – 5 ingredient recipe

Sisley White
Enjoy a slice of my Chocolate Raspberry Tart with my easy 5 ingredient recipe. A lovely rich truffle recipe studded with fresh raspberries on a bourbon biscuit base.
5 from 3 votes
Prep Time 20 mins
Fridge Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine International
Servings 12 large portions
Calories 500 kcal

Ingredients
  

  • 400 grams bourbon biscuits
  • 140 grams unsalted butter plus 2 tbsp for the chocolate truffle
  • 300 grams plain chocolate
  • 250 ml double cream
  • 250 grams fresh raspberries

Instructions
 

  • In a blender or food processor grind up the bourbon biscuits until the resemble bread crumbs. A rolling pin and a sandwich bag is slower also works well to make crumbs.
  • Melt the unsalted butter and add to the biscuits crumbs and mix together.
  • Spoon the mix into the tart tin and push down to make the base and into corners to make the case.
  • Pop it in to the fridge for 30 minutes while you make the ganache.
  • Break up the chocolate pieces and add them to a bowl and add the 2 teaspoons of butter.
  • In a pan warm up the double cream until it starts to bubble. Do not let it boil.
  • Pour the cream over the top and slowly mix together until everything is melted and mixed together.
  • Take the biscuit case out of the fridge and pour the ganache in.
  • Stud the ganache with raspberries.
  • Pop the dessert back into the fridge and leave for at least 1 hour.
  • You could serve it with a little extra cream or ice cream but it doesn't really need it.
Keyword 5 ingredient chocolate tart, chocolate raspberry tart, raspberry chocolate tart, raspberry truffle tart

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Disclaimer - This recipe is collaboration with Le Creuset. Recipe is my own.
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6 Comments

  • Kavita Favelle

    August 16, 2019 at 4:29 pm

    There’s something almost outrageous about the way those raspberries push in against the glossy chocolate filling so that it plumps out around them, making me so hungry! Love that it’s so simple to make and so good looking!5 stars

    1. Sew White

      August 16, 2019 at 4:57 pm

      Thank you so much. I loved making it and will be making it again next week for the bank holiday. Any excuse for a chocolate tart!

  • Helen @ family-friends-food.com

    August 18, 2019 at 7:38 pm

    OMG that looks amazing! I love raspberries and chocolate together and this tart sound divine. Yum!5 stars

    1. Sew White

      August 19, 2019 at 2:30 pm

      Thank you so much Helen. I loved making it!

  • Janice

    August 29, 2019 at 11:13 am

    This is my idea of heaven. I love the tart taste of raspberries combined with rich chocolate = awesome dessert.5 stars

    1. Sew White

      August 29, 2019 at 12:28 pm

      Thank you so much! I need to make some more.

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