Pears on Toast – Bacon and Balsamic Vinegar

September 9, 2019Sew White

Pears on Toast – Bacon and Balsamic Vinegar. A lovely way of adding pear to create a beautiful breakfast. The balsamic vinegar adds a tartness to the sweet.

So this is kind of an epic open style bacon sandwich. The best sourdough base covered with bacon and pears. The saltiness of the bacon really works with the juicy sweetness of the pear. Plus a dash of balsamic vinegar really takes it too new heights with it’s delicious tartness. If you are feeling really opulent then add an egg as well.

Balsamic vinegar being poured over pears and bacon sourdough toast.

Just look at that balsamic vinegar pouring over the bacon. It’s very very enticing. I really like bacon and I really like pears. It seemed inevitable that they would be paired together eventually. I am a fan of smoked bacon. I don’t have it a lot so it is a treat. Getting proper farm bacon that has come from a good breeder and where the animals have enjoyed being outside. Like a lot of people I have drastically cut down my meat consumption. Now I chose to eat less I also think about where the food is coming from. I want free range.

Smoked or non-smoked bacon with pears?

Bacon and pear is a beautiful combination. I have tried it with both smoked and non-smoked bacon. I prefer the smoked bacon as it has that more robust taste which compliments the juicy pear perfectly. The smoked adds that little something extra. Unsmoked bacon is also delicious. I would love to know what you think of them!

bacon on toast with pears.

Pears on Toast – Bacon and Balsamic Vinegar Recipe

Print Recipe
5 from 1 vote

Pears on Toast – Bacon and Balsamic Vinegar

Pears on Toast – Bacon and Balsamic Vinegar. A lovely way of adding pear to create a beautiful breakfast. The balsamic vinegar adds a tartness to the sweet.
Prep Time5 mins
Total Time5 mins
Course: Snack
Cuisine: International
Keyword: pears on toast with bacon
Servings: 1
Calories: 170kcal
Author: Sisley White

Ingredients

  • Sourdough bread
  • Smoked bacon
  • 1 Ripe pear
  • Balsamic Vinegar

Instructions

  • Toast the sourdough. I use the grill as I like the chunky toast and it doesn’t always fit in the toaster. Keep an eye on it though as grilling can cook it a bit quick.
  • Cook the bacon to your style and add to the sourdough.
  • Peel and slice a pear and lay them over the bacon.
  • Drizzle with balsamic vinegar and enjoy straight away.

What would you add to pears on toast to make it the most delicious snack? I’m so interested to know other ways I can enjoy pears on toast!

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3 Comments

  • Samuel Turner

    January 2, 2020 at 6:42 pm

    Of all your pear recipies, this looks like my favourite. Bacon and anything is a winning combination, but pears intrigues me and I look forward to trying it!5 stars

    1. Sew White

      January 3, 2020 at 1:59 pm

      Thank you. Bacon definitely is delicious

  • Sardines on Toast Scottish Style | Farmersgirl Kitchen

    April 15, 2020 at 12:06 pm

    […] Pears on toast with Bacon and Balsamic Vinegar – Sew White […]

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