Raspberry Fool

August 2, 2014Sew White

There is nothing better than a fresh summer fruit pudding to enjoy in the sunshine and my incredibly quick and tasty raspberry fool will do perfectly!

Sew White summer raspberry fool 1

This is one of the first things I ever made when I was little. I love squishing the raspberries for their juice and with only 3 ingredients it’s simple to let kids make to show off their culinary skills plus it can get messy and that is fun. It can be made earlier in the day as it needs to set for a while and is good for family meals but also good for dinner parties. Although the portions in espresso cups seem small it’s enough to enjoy after a main meal.


– 300g raspberries (save a few for decoration)
– 50g caster sugar
– 200ml creme fraiche
– optional tuile biscuit curls to serve with the fools


– Mix the raspberries and half the sugar together so the raspberries are coated.
– Press the raspberries through a sieve into a bowl to collect the juice. Discard the pips in the sieve.
– Taste the raspberries and add a little more of the sugar is it’s too sharp.
– In a separate bowl lightly stir the creme fraiche and then fold in the raspberries.– Spoon the mixture into espresso cups or ramekins.
– Place the pudding in the fridge for about 3 hours to firm a little.
– Add the raspberries for decoration and serve.

– Serve with a tuile biscuit curl for a little crunch with the raspberry fool.

Sew White summer raspberry fool 2

Enjoy x


  • julie

    August 3, 2014 at 4:02 pm

    OOOh this looks delicious and something I could have right now!! x

    1. Sew White

      August 4, 2014 at 10:05 am

      Thank you Julie 🙂 I hope you try it and love it.

  • Laura

    August 3, 2014 at 4:57 pm

    Oh these look delicious! & I love how you’ve served them in little teacups, so cute (: will have to try this recipe out!

    L x


    1. Sew White

      August 4, 2014 at 10:06 am

      Thank you Laura, I hope you do try them and you enjoy them x

  • Janice

    August 3, 2014 at 7:40 pm

    That looks beautiful. I love raspberries and it is such a simple recipe, I also have coffee cup envy!

    1. Sew White

      August 4, 2014 at 10:10 am

      Thank you Janice. I’ve been trying to take better photos of what I bake and I think I’m finally starting to take good photos. I love the little cups too! I don’t know where they were from but I think they were from a car boot sale brand new 🙂

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