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Tis the season to enjoy my delicious white chocolate and cranberry cake. It’s fruity, sweet and creamy. Plus oh so delicious.
Enjoy a slice of the Black Forest Christmas Bundt Cake this festive period. It’s made with delicious cherry yoghurt and chocolate chips.
Biscoff Cookies I think are a way of elevating that incredible Lotus Biscoff flavour from it’s delicious biscuit to something far more delicious. Turning them from biscuit to cookie!
This moist and slightly spicy Blackberry and Ginger Cake is a yoghurt based cake with mixed spice and ground ginger. A warming bake for autumn days.
Enjoy a slice of my Strawberry Prosecco Cake this summer. It’s a fruity light sponge with prosecco drizzle. Made in a Le Creuset Kugelhopf tin.