Do you love Chocolate and Cherry? In my delicious Easy Chocolate Cherry Bundt Cake recipe I used these flavours to create a fun and tasty bake. My take on the classic Black Forest Cake combines the flavours of Chocolate Cherry in a light sponge cake cooked in a Bundt tin perfect for afternoon tea. This recipe for Easy Black Forest Bundt Cake will a favourite for years to come. Cherry and chocolate is a beautiful addition to any bake and will make you want more than one more slice!
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Continue ReadingMy Orange Drizzle Cake recipe is full of the fresh and fruity orange flavours combined with light and fluffy sponge cake. This fresh orange cake is full of flavour and absolutely delicious. I love this orange juice cake for a light easy to eat cake all year round. It’s a lovely cake for a weekend bake and is great as an afternoon tea cake too. This easy orange upside down cake with fresh orange will be an afternoon tea classic and a family favourite recipe.
Continue ReadingI absolutely love these Lemon Spice Cakes. They are a delicious mix of lemon citrus, sweetness from the cake and spice which tastes like Christmas. They are the perfect Christmas bake which make tasty edible gifts and are also fabulous for a festive Christmas party treat. These mini cakes are so tasty and perfect to make with children too.
Continue ReadingTis the season to enjoy my delicious white chocolate and cranberry cake. It’s fruity, sweet and creamy. Plus oh so delicious.
Continue ReadingEnjoy a slice of the Black Forest Christmas Bundt Cake this festive period. It’s made with delicious cherry yoghurt and chocolate chips.
Continue ReadingBiscoff Cookies I think are a way of elevating that incredible Lotus Biscoff flavour from it’s delicious biscuit to something far more delicious. Turning them from biscuit to cookie!
Continue ReadingThis moist and slightly spicy Blackberry and Ginger Cake is a yoghurt based cake with mixed spice and ground ginger. A warming bake for autumn days.
Continue ReadingOrange Lavender Loaf is a wonderful summer bake. It combines the fruitiness of oranges and floral delight of lavender. Perfect for picnics.
Continue ReadingEnjoy a slice of my Strawberry Prosecco Cake this summer. It’s a fruity light sponge with prosecco drizzle. Made in a Le Creuset Kugelhopf tin.
Continue ReadingMy sweet hot cross buns are a super twist on this classic Easter treat with a kick of lime and plenty of dried cranberries and other fruit!
Continue ReadingWhip up a batch of these fruity and crumbly Afternoon Tea Fruit Scones this weekend with my easy recipe. Then the real question is which comes first – jam or cream?
Continue ReadingA wonderful and beautiful show stopping Pinata Easter cake. The Duck egg blue icing is speckled with cocoa powder and when you cut in, you will find there are hidden Easter eggs inside. This Easter Pinata Cake will wow your guests and act as a beautiful centre piece for your Easter lunch.