Do you love Chocolate and Cherry? In my delicious Easy Chocolate Cherry Bundt Cake recipe I used these flavours to create a fun and tasty bake. My take on the classic Black Forest Cake combines the flavours of Chocolate Cherry in a light sponge cake cooked in a Bundt tin perfect for afternoon tea. This…
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My Orange Drizzle Cake recipe is full of the fresh and fruity orange flavours combined with light and fluffy sponge cake. This fresh orange cake is full of flavour and absolutely delicious. I love this orange juice cake for a light easy to eat cake all year round. It’s a lovely cake for a weekend…
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I absolutely love these Lemon Spice Cakes. They are a delicious mix of lemon citrus, sweetness from the cake and spice which tastes like Christmas. They are the perfect Christmas bake which make tasty edible gifts and are also fabulous for a festive Christmas party treat. These mini cakes are so tasty and perfect to…
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Tis the season to enjoy my delicious white chocolate and cranberry cake. It’s fruity, sweet and creamy. Plus oh so delicious.
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Enjoy a slice of the Black Forest Christmas Bundt Cake this festive period. It’s made with delicious cherry yoghurt and chocolate chips.
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Biscoff Cookies I think are a way of elevating that incredible Lotus Biscoff flavour from it’s delicious biscuit to something far more delicious. Turning them from biscuit to cookie!
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This moist and slightly spicy Blackberry and Ginger Cake is a yoghurt based cake with mixed spice and ground ginger. A warming bake for autumn days.
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Orange Lavender Loaf is a wonderful summer bake. It combines the fruitiness of oranges and floral delight of lavender. Perfect for picnics.
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Enjoy a slice of my Strawberry Prosecco Cake this summer. It’s a fruity light sponge with prosecco drizzle. Made in a Le Creuset Kugelhopf tin.
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My sweet hot cross buns are a super twist on this classic Easter treat with a kick of lime and plenty of dried cranberries and other fruit!
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Whip up a batch of these fruity and crumbly Afternoon Tea Fruit Scones this weekend with my easy recipe. Then the real question is which comes first – jam or cream?
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A wonderful and beautiful show stopping Pinata Easter cake. The Duck egg blue icing is speckled with cocoa powder and when you cut in, you will find there are hidden Easter eggs inside. This Easter Pinata Cake will wow your guests and act as a beautiful centre piece for your Easter lunch.