My cranberry and orange loaf is a delicious, fruity and moist loaf perfect for enjoying freshly baked warm from the oven.
My take on the classic Black Forest Cake combines the flavours of chocolate and cherries in a light sponge bundt cake perfect for afternoon tea. This recipe for Easy Black Forest Bundt Cake will a favourite for years to come.
My Orange Drizzle Cake recipe is full of the fresh and fruity orange flavours combined with light and fluffy sponge cake.
I absolutely love these Lemon Spice Cakes. They are a delicious mix of lemon citrus, sweetness from the cake and spice which tastes like Christmas.
Tis the season to enjoy my delicious white chocolate and cranberry cake. It’s fruity, sweet and creamy. Plus oh so delicious.
Enjoy a slice of the Black Forest Christmas Bundt Cake this festive period. It’s made with delicious cherry yoghurt and chocolate chips.
Biscoff Cookies I think are a way of elevating that incredible Lotus Biscoff flavour from it’s delicious biscuit to something far more delicious. Turning them from biscuit to cookie!
This moist and slightly spicy Blackberry and Ginger Cake is a yoghurt based cake with mixed spice and ground ginger. A warming bake for autumn days.
Orange Lavender Loaf is a wonderful summer bake. It combines the fruitiness of oranges and floral delight of lavender. Perfect for picnics.
Enjoy a slice of my Strawberry Prosecco Cake this summer. It’s a fruity light sponge with prosecco drizzle. Made in a Le Creuset Kugelhopf tin.
My sweet hot cross buns are a super twist on this classic Easter treat with a kick of lime and plenty of dried cranberries and other fruit!
Whip up a batch of the fruity and crumbly Afternoon Tea Fruit Scones this weekend for Mother’s Day. Then is the question which comes first – jam or cream?
Every Easter table deserves a beautiful centre piece and this is one for the whole family. Enjoy my Speckled Easter Pinata Cake. Easy to make and delicious.