My cranberry and orange loaf is a delicious, fruity and moist loaf perfect for enjoying freshly baked warm from the oven.
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Continue ReadingMy take on the classic Black Forest Cake combines the flavours of chocolate and cherries in a light sponge bundt cake perfect for afternoon tea.
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Continue ReadingMy Orange Drizzle Cake recipe is full of the fresh and fruity orange flavours combined with light and fluffy sponge cake.
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Continue ReadingI absolutely love these Lemon Spice Cakes. They are a delicious mix of lemon citrus, sweetness from the cake and spice which tastes like Christmas.
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Continue ReadingTis the season to enjoy my delicious white chocolate and cranberry cake. It’s fruity, sweet and creamy. Plus oh so delicious.
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Continue ReadingEnjoy a slice of the Black Forest Christmas Bundt Cake this festive period. It’s made with delicious cherry yoghurt and chocolate chips.
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Continue ReadingBiscoff Cookies I think are a way of elevating that incredible Lotus Biscoff flavour from it’s delicious biscuit to something far more delicious. Turning them from biscuit to cookie!
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Continue ReadingThis moist and slightly spicy Blackberry and Ginger Cake is a yoghurt based cake with mixed spice and ground ginger. A warming bake for autumn days.
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Continue ReadingOrange Lavender Loaf is a wonderful summer bake. It combines the fruitiness of oranges and floral delight of lavender. Perfect for picnics.
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Continue ReadingEnjoy a slice of my Strawberry Prosecco Cake this summer. It’s a fruity light sponge with prosecco drizzle. Made in a Le Creuset Kugelhopf tin.
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Continue ReadingMy Cranberry and Lime Hot Cross Buns are a super twist on the classic treat for Easter.
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Continue ReadingWhip up a batch of the fruity and crumbly Afternoon Tea Fruit Scones this weekend for Mother’s Day. Then is the question which comes first – jam or cream?
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Continue ReadingEvery Easter table deserves a beautiful centre piece and this is one for the whole family. Enjoy my Speckled Easter Pinata Cake. Easy to make and delicious.