Turn Biscoff biscuits into Biscoff Cookies with this easy recipe. Using a mix of crushed Lotus Biscoff biscuits and a large spoonful or two of Biscoff spread these cookies are packed full of flavour. They are also so easy to make. I drizzled a little chocolate over too.
My obsession with Biscoff Spread is only getting more intense and I’ve been eating way too many of them. Turning them into different cakes and bakes too. Cookies absolutely are my favourite thing to whip up. They are always popular and never last long.
To make the lotus biscoff biscuits look extra special and add a little chocolate to the finished biscoff biscuit. I add some melted chocolate to a pipping bag and cut a small piece off the end to allow me to drizzle it over the cookie. It’s a quick decoration technique but looks stunning.
As well as using the Biscoff spread in the cookies I crushed up pieces of the original lotus Biscoff biscuits to add a little crunch. It’s a great way to add extra Biscoff flavour and it’s all about that delicious Biscoff flavour right?
Biscoff Cookies Recipe Easy
I love these Lotus spread cookies. They are easy to make and even easier to eat. Way too easy in fact. Just serve with a big glass of milk and enjoy when they are still warm. Cookies fresh from the oven are one of the happiest things in life.
Top Questions
What flavor is Biscoff cookies?
Why are Biscoff cookies so good?
What the heck is Biscoff?
Can you mix Biscoff spread into cookies?
Are speculoos and Biscoff the same?
Why you’ll love this recipe
- These Biscoff spread cookies are so easy to make, it’s an easy biscoff cookie recipe. I adore warm cookies from the oven and these lotus cookies are perfect when they’re warm.
- You can decorate the cookies with a lovely drizzle of melted chocolate, it looks wonderful and tastes even better!
- These biscoff spread cookies make excellent edible gifts! Stack a few biscuits together and wrap them with your favourite ribbon. I love giving cookies as gifts – they are always so well received.
Biscoff Cookies Ingredients
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Biscoff Spread
Lotus biscuits are delicious but lotus biscoff spread is next level. It’s creamy, spiced and wonderful in cookies! You only need about a spoonful of Biscoff spread to make the lotus cookies.
Lotus Biscuits
Adding some crunch to your biscoff biscuits is a great way to pimp up your biscoff cookies recipe easy. I love mixing textures and crumbling up a few biscuits into your cookie dough will add some crunchy bits to your cookies and enhance the spiced creamy flavour.
How to make Biscoff Cookies – step by step
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Top Tips
- Melt some chocolate to drizzle over your cookies. The chocolate adds some great flavour and looks wonderful.
- Make these into Christmas Biscoff biscuits by decorating your biscuits with melted white chocolate that has been dyed red and green with food colouring. You can then draw Christmas trees or presents on your cookies!
- When you’re baking, make sure to get your butter out of the fridge about 30 minutes before you need to use it. This will help it soften and make mixing much easier.
Serving Suggestions
These biscoff spread biscuits are perfect when served on their own, warm from the oven.
But you do have a couple of options if you want to serve your lotus biscuit cookies in an extra special way:
Serve your biscoff cookies stacked and wrapped in your favourite ribbon – they make wonderful edible gifts and look beautiful all stacked together.
Drizzle your favourite melted chocolate across the top, this not only tastes amazing but looks good too! I used milk chocolate in my recipe but you can use white or dark chocolate. Or a mix of all 3!
Equipment
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Mixing Bowl
Rolling Pin
Baking sheets
Substitutions and variations
Biscoff spread biscuits can be made with gluten-free flour for gluten-free biscoff cookies. Just be sure to check the other ingredients too.
If you can’t get enough of the warm spiced biscoff spread, try adding more cinnamon and nutmeg to your biscuit dough. It smells incredible whilst cooking and tastes just as good.
You could also add chopped-up fruit to your biscoff spread cookies too, dried fruits, nuts or candied peel works great in this creamy spiced biscuit recipe.
Storing / Making ahead of time options
FAQS
What flavour is Biscoff cookies?
Biscoff cookies are lotus biscuit flavoured, they are warm and creamy-tasting biscuits that have a hint of winter spice. Think, cinnamon, nutmeg and ginger. They are so delicious.
Why are Biscoff cookies so good?
Biscoff cookies are so good as they have a deep warm flavour, enhanced by the spices present in the biscoff spread. You only need about a spoonful of biscoff spread to make these cookies so good.
What the heck is Biscoff?
Biscoff is a spread, like Nutella or marmite. But it’s flavoured like the Lotus biscuits. They are golden, creamy and smooth. It tastes delicious and warm, full of warming spices like cinnamon and ginger.
Can you mix Biscoff spread into cookies?
You can mix biscoff spread into cookies! Biscoff spread in cookies is a delicious way to turn your simple cookies into a soft crumbly biscuit that tastes just like biscoff spread.
Are speculoos and Biscoff the same?
Yes, Speculoos is the Belgian name for Biscoff. It uses the same ingredients and has the famous bold and spiced flavour. The spread is usually called Biscoff in the same places Lotus biscuits are sold.
Other Recipes you might like
If you like these Biscoff cookies I think you’ll love my Biscoff Chocolate Chip Cookies.
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Recipe
Biscoff Cookies
Ingredients
- Ingredients
- 100 g unsalted butter
- 125 g golden caster sugar
- 2 tablespoons Biscoff spread
- 1 large free-range egg
- ½ teaspoon vanilla extract
- 1 small pinch salt
- 50 g biscoff biscuits broken up
- 200 g self-raising flour
- 100 g milk chocolate
Instructions
Biscuits
- Preheat the oven to 170ºC/325ºF/gas Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a bowl until pale and creamy.
- Crack in the egg and stir in.
- Mix in the Biscoff spread.
- Add the chocolate chips and broken up Biscoff biscuits and stir.
- Sift in and mix in the flour and salt.
- Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays.
- Push them down with your fingers and bake for 10-12 minutes until golden brown.
Decorating
- Melt the chocolate in a cup or bowl in the microwave in short bursts to melt it.
- Pop it into a pipping bag and cut the end off to leave a small hole.
- Drizzle the chocolate over the cookies to leave that gorgeous line effect.
Nutrition
Please note that the nutrition information provided above is approximate and meant as a guideline only.
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I adore speculoos, so I’m a huge thumbs up for recipes using lotus biscoff spread!
They are way too delicious! Properly addictive.
One of my favorite flavors of biscuits, although here in the US, there’s a better choice (imho) which is Trader Joe’s. Love your recipe and I could totally use TJs ingredients to make them! YUM!
Oh I might have to order those to do a taste comparison. Delicious comparison time!
OMG these look amazing! I’ve made biscoff cake before but will have to give biscoff cookies a whirl now too. YUM!
I hope you enjoy them. They will get you addicted so be warned!