Turn Biscoff biscuits into Biscoff Cookies with this easy recipe. Using a mix of crushed Lotus Biscoff biscuits and a large spoonful or two of Biscoff spread these cookies are packed full of flavour. They are also so easy to make. I drizzled a little chocolate over too.
My obsession with Lotus Biscoff is only getting more intense and I’ve been eating way too many of them. Turning them into different cakes and bakes too. Cookies absolutely are my favourite thing to whip up. They are always popular and never last long.
To make them look extra special and add a little chocolate to the finished cookie. I add some melted chocolate to a pipping bag and cut a small piece off the end to allow me to drizzle it over the cookie. It’s a quick decoration technique but looks stunning.
As well as using the Biscoff spread in the cookies I crushed up pieces of the original Biscoff biscuits to add a little crunch. It’s a great way to add extra Biscoff flavour and it’s all about that delicious Biscoff flavour right!
Biscoff Cookies Recipe
I love these cookies. They are easy to make and even easier to eat. Way to easy in fact. Just serve with a big glass of milk and enjoy when they are still warm. Cookies fresh from the oven are one of the happiest things in life.
Top Questions
What flavor is Biscoff cookies?
Why are Biscoff cookies so good?
What the heck is Biscoff?
Can you mix Biscoff spread into cookies?
Are speculoos and Biscoff the same?
Why you’ll love this recipe
Biscoff Cookies Ingredients
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
How to make – step by step
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
How to make the Cookies
Top Tips
Serving Suggestions
Equipment
This list contains affiliate links
Substitutions and variations
Storing / Making ahead of time options
FAQS
What flavor is Biscoff cookies?
Why are Biscoff cookies so good?
What the heck is Biscoff?
Can you mix Biscoff spread into cookies?
Are speculoos and Biscoff the same?
Other Recipes you might like
If you like these Biscoff cookies I think you’ll love my Biscoff Chocolate Chip Cookies.
Pin this recipe to enjoy later
Pin me for later or follow me @sewwhiteblog on Pinterest for my latest recipes and to discover my others.
Recipe
Biscoff Cookies
Ingredients
- Ingredients
- 100 g unsalted butter
- 125 g golden caster sugar
- 2 tablespoons Biscoff spread
- 1 large free-range egg
- ½ teaspoon vanilla extract
- 1 small pinch salt
- 50 g biscoff biscuits broken up
- 200 g self-raising flour
- 100 g milk chocolate
Instructions
Biscuits
- Preheat the oven to 170ºC/325ºF/gas Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a bowl until pale and creamy.
- Crack in the egg and stir in.
- Mix in the Biscoff spread.
- Add the chocolate chips and broken up Biscoff biscuits and stir.
- Sift in and mix in the flour and salt.
- Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays.
- Push them down with your fingers and bake for 10-12 minutes until golden brown.
Decorating
- Melt the chocolate in a cup or bowl in the microwave in short bursts to melt it.
- Pop it into a pipping bag and cut the end off to leave a small hole.
- Drizzle the chocolate over the cookies to leave that gorgeous line effect.
Nutrition
Please note that the nutrition information provided above is approximate and meant as a guideline only.
Follow me on instagram to see what I’ve been making recently. www.instagram.com/sewwhite
If you love cookies why not try making my Cookie Jars which are perfect for presents.
Blueberry Cookie Traybake
White Chocolate and Cranberry Cookies Recipe – Easy white chocolate cranberry oatmeal cookies
Biscoff Chocolate Chip Cookies
and crushed up biscuits makes the final cookie packed full with biscoff
goodness.
Chocolate and peanut butter cookies
I adore speculoos, so I’m a huge thumbs up for recipes using lotus biscoff spread!
They are way too delicious! Properly addictive.
One of my favorite flavors of biscuits, although here in the US, there’s a better choice (imho) which is Trader Joe’s. Love your recipe and I could totally use TJs ingredients to make them! YUM!
Oh I might have to order those to do a taste comparison. Delicious comparison time!
OMG these look amazing! I’ve made biscoff cake before but will have to give biscoff cookies a whirl now too. YUM!
I hope you enjoy them. They will get you addicted so be warned!