Biscoff Chocolate Chip Cookies are delicious. Using the biscoff spread and crushed-up biscuits makes the final cookie packed full of biscoff goodness. It takes the wonderful biscoff cookies and levels it up with chocolate chips!
Chocolate chip cookies are pretty amazing anyway but add some crushed-up Biscoff biscuits inside plus some lotus biscuit spread and you have the best chocolate biscoff cookie recipe. The smell in the house was incredible. It’s like a warming gingerbread-style smell. Rich and slightly spicy in that Biscoff chocolate way.
My favourite photo of the biscoff chocolate cookies. They are so golden brown and I loved the look of dipping them in chocolate and sprinkling on some extra biscuits gave the final cookie.
Top Questions
How can I add Biscoff to a cookie?
Does Biscoff cookies have chocolate?
What is the main Flavour of Biscoff?
Does chocolate work with Lotus Biscoff?
Is Biscoff just peanut butter?
Why you’ll love this recipe
I mean, how gorgeous do these cookies look straight from the oven? Golden brown and cracked slightly. They look good enough to take out of the photo and dip in a cuppa!
Dipped into chocolate and dusted with gold Biscoff biscuits crumbs on top. They are so perfect for an afternoon treat or bake sale too. Warning they will disappear very very quickly.
Biscoff and chocolate chip cookies are so easy to make and they are a flavour combination in heaven. The chocolates a sweet and rich angle to the spicy Biscoff. You only need one bowl to make these cookies and they bake quickly too so you won’t have to wait long.
Ingredients
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Lotus Biscoff Spread
For this recipe I use two tablespoons of the spread for the cookies. This gives them a great flavour but if you want you can add more. I’d double up if you want extra flavour. If you double up you might also need to add a little milk to the mix to loosen it up. Otherwise, the cookies won’t spread out as much.
Chocolate Chips
There are few things in life that chocolate chips don’t make better. This biscoff cookie with chocolate chips recipe is made much better with the addition of chocolate chips. If you don’t have any chocolate chips to hand, you can chop up some chunks of a chocolate bar into your biscuit mix.
Lotus Biscuits
The perfect biscuit for dunking in your tea, it’s spiced and the bold flavour pairs so well with the tea. Crunching up the lotus biscuits on top of your melted chocolate cookies is such a wonderful addition to the recipe.
How to make Biscoff Chocolate Chip Cookies – step by step
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Cream together the butter and sugar in a bowl until pale and creamy. Add the egg and stir in along with the vanilla.
Mix in 2 tablespoons of the Biscoff spread. Lick the spoon (suggestion which is a good one)
Add the chocolate chips and broken up biscoff biscuits and stir. Try not to eat any of the biscuits as you go. I found not eating them very hard!
Sift in and mix in the flour and salt to make the Biscoff dough.
Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays. Push them down with your fingers and bake for 10-12 minutes until golden brown. As they bake the smell will be in sanely good!
To decorate dip half the biscuit into chocolate or drizzle it using a piping bag.
Top Tips
Dip your baked and cooled cookies into melted chocolate, you can decorate them even further by adding some crushed lotus biscuits on top too! The extra crunch is wonderful.
Make sure your butter is at room temperature before you start baking – this will make combining your butter and sugar much better and easier! Saves you a lot of arm aches.
Refrigerate your cookies before cooking. This will ensure they don’t spread out too much in the oven, otherwise, they’ll go too thin and might burn. Popping your biscoff cookies with chocolate chips in the fridge will cool down your mixture and stop the chocolate chips from melting too quickly.
Serving Suggestions
There are many ways to serve a biscoff cookie and my favourite way is hot from the oven with a cup of milk. The mix of hot and cold is delightful. Once they are cooled and decorated, I often pop them in the microwave to warm up and serve them with a big scoop of vanilla ice cream. Hot biscoff cookie and ice cream is a winning combination every time.
Equipment
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- Mixing bowl
- Wooden spoon
- greaseproof paper
- baking trays
- table spoon
Substitutions and variations
White Chocolate Chips
White chocolate chips are light and creamy, which pairs perfectly with the spiced biscuit. Instead of the milk chocolate chips in this recipe, swap them out for white chocolate chips or chopped up chunks of white chocolate.
I just used the supermarket’s own brand of white chocolate for these white chocolate chip biscoff cookies.
Storing / Making ahead of time options
Cookies are best when they’re warm from the oven or popped in the microwave for 20 seconds to warm back up. Even if some of the chocolate topping melts a little, it’s still delicious.
Cookie dough can be frozen once it’s been portioned so you can. cook biscoff cookies with chocolate chips on demand. Follow the chocolate chip biscoff cookie recipe as normal and then freeze your balled-up bits of coffee separated by some greaseproof paper.
FAQS
How can I add Biscoff to cookie?
Adding Biscoff to a cookie is really easy. I add the Biscoff spread to the cookie mix. For extra Biscoff flavour, you can add some broken-up pieces of the iconic biscuit to the cookie mix. Doubling up on Biscoff for the cookies!
Does Biscoff cookies have chocolate?
Biscoff cookies don’t have to have chocolate but I like adding some chocolate to the biscoff cookies to take them to the next level. You can add chocolate to Biscoff cookies by adding in chocolate chips, chopped chunks of chocolate or dipping the baked biscoff cookies into melted chocolate.
What is the main Flavour of Biscoff?
The main flavour of biscoff is the spiced, smooth spread. It has the consistency of peanut butter but has a bold sweet after taste.
Does chocolate work with Lotus Biscoff?
YES! Chocolate works so well with lotus biscoff. The spiced spread and biscuits pair perfectly with the creamy milk chocolate. Chocolate and lotus biscoff are a match made in heaven.
Is Biscoff just peanut butter?
No, biscoff is not just peanut butter, it has the same consistency and you can spread it on toast the same but biscoff is sweeter, creamier and has a bold spiced aftertaste. Whereas peanut butter is saltier and comes in a crunchy version.
Other Recipes you might like
If you love cookies why not try making my Cookie Jars which are perfect for presents.
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Recipe
Biscoff Chocolate Chip Cookies
and crushed up biscuits makes the final cookie packed full with biscoff
goodness.
Equipment
- Mixing bowl
- Wooden spoon
- greaseproof paper
- baking trays
- table spoon
Ingredients
- 100 g unsalted butter
- 125 g golden caster sugar
- 2 tablespoons Biscoff spread
- 1 large free-range egg
- ½ teaspoon vanilla extract
- 1 small pinch salt
- 100 g chocolate chips
- 50 g biscoff biscuits broken up
- 200 g self-raising flour
Decoration
- 100 g milk chocolate
- 10 Biscoff biscuits
Instructions
Biscuits
- Preheat the oven to 170ºC/325ºF/gas Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a bowl until pale and creamy.
- Crack in the egg and stir in along with the vanilla extract.
- Mix in the Biscoff spread.
- Add the chocolate chips and broken up Biscoff biscuits and stir.
- Sift in and mix in the flour and salt.
- Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays.
- Push them down with your fingers and bake for 10-12 minutes until golden brown.
Decorating
- Melt the chocolate in a cup or bowl in the microwave in short bursts to melt it.
- Using a rolling pin or food processor turn the biscoff biscuits into crumbs.
- Dip the cookies half way in and place on greaseproof paper to set.
- As they are setting take biscoff biscuit crumbs and sprinkle them on the top.
Nutrition
Please note that the nutrition information provided above is approximate and meant as a guideline only.
Dreamy cookie recipe. I love it.
You are so sweet I’m glad you liked them.
Biscoff is the best flavour ever! I can’t wait to make these.
I hope you like them. I am addicted now.
Biscoff Spread and broken biscuits. Yes yes yes. Give me these cookies. Ps your photos are gorgeous
Thank you honey!
I bloody love biscoff! It’s also nice to have an idea of something to do with Lotus spread other than eat it straight off the spoon :-p
I think eating it with a spoon still counts as good eating!
These look amazing. What a fabulous idea. Now if only I could reach in and try one. Saving and sharing this one.
Thank you so much Jacqueline! I wish I could too!. I’d love one right now.
Biscoff is such a fabulous caramel flavour. The cookies look great and would make a lovely gift.
Well this is absolutely genius isn’t it! Making cookies from ground down cookies just gives me the feels in all the right places!!!
Cookies made from biscuits what could be better!
What a great cookie! I love the combo! Biscoff crackers are what often make flying bearable – lol! These look great!
Thank you so much. Biscoff fan 100% here!
Wow these cookies sounds so good. I love the way you decorated them. Half covered in chocolate. Beautiful! Thanks for sharing.
Thank you so much that is so kind <3
These cookies look absolutely gorgeous. Biscoff is one of my favourite sweet flavours. I’ll be baking these soon.
Recipe sounds delicious but it doesn’t mention about adding the vanilla extract in the method. Also doesn’t mention the quantities for the chocolate and biscuit decoration?!
thank you so much for letting me know. I’m not sure what happened there. The vanilla goes in with the egg. The decoration is 100g milk chocolate and a few biscoff biscuits crumbled up.