Biscoff Chocolate Chip Cookies

Hands up who wants Biscoff Chocolate Chip Cookies! Discover the perfect combination of Biscoff spread and chocolate chips in this delectable cookie recipe. Indulge in the sweet and creamy flavour of Biscoff cookies with a twist of chocolate for the ultimate treat that will satisfy your cravings.

Boost your cookie game with the unique taste of Biscoff spread blended with gooey chocolate chips for a cookie that is sure to impress everyone.

Chocolate chip cookies are pretty amazing anyway but add some crushed-up Biscoff biscuits inside plus some lotus biscuit spread and you have the best chocolate biscoff cookie recipe. The smell in the house was incredible. It’s like a warming gingerbread-style smell. Rich and slightly spicy in that Biscoff chocolate way.

They are so golden brown and I loved the look of dipping them in chocolate and sprinkling on some extra biscuits makes the final snack.

Why you’ll love this Biscoff Chocolate Chip Cookies recipe

I mean, how gorgeous do these cookies look straight from the oven? Golden brown and cracked slightly. They look good enough to take out of the photo and dip in a cuppa!

Dipped into chocolate and dusted with gold Biscoff biscuits crumbs on top. They are so perfect for an afternoon treat or bake sale too. Warning they will disappear very very quickly.

Biscoff and chocolate chip cookies are so easy to make and they are a flavour combination in heaven. The chocolates a sweet and rich angle to the spicy Biscoff. You only need one bowl to make these cookies and they bake quickly too so you won’t have to wait long.

Biscoff Chocolate Chip Cookies with melted chocolate and biscuit crumbs


For the full recipe and instructions scroll to the bottom of the page for the recipe card.

Lotus Biscoff Spread

For this recipe, I use two tablespoons of the spread for the cookies. This gives them a great flavour but if you want you can add more. I’d double up if you want extra flavour. If you double up you might also need to add a little milk to the mix to loosen it up. Otherwise, the cookies won’t spread out as much.

Chocolate Chips

There are few things in life that chocolate chips don’t make better. This biscoff cookie with chocolate chips recipe is made much better with the addition of chocolate chips. If you don’t have any chocolate chips to hand, you can chop up some chunks of a chocolate bar into your biscuit mix.

Lotus Biscuits

The perfect biscuit for dunking in your tea, it’s spiced and the bold flavour pairs so well with the tea. Crunching up the lotus biscuits on top of your melted chocolate cookies is such a wonderful addition to the recipe.

How to make Biscoff Chocolate Chip Cookies – step by step

For the full recipe and instructions scroll to the bottom of the page for the recipe card.

Measure the butter and sugar and place in a large mixing bowl.

Cream the butter and sugar together until light and creamy.

Add the egg and vanilla and mix together.

Add the Biscoff spread. (Lick the spoon- this suggestion is a good one)

Stir the mixture together.

adding chocolate chips to the cookie mixture

Add in the chocolate chips.

Take the Biscoff biscuits out of the packet. (Try one to make sure they taste good!)

biscoff biscuit pieces being broken up and added to the cookie mix

Crumble the biscuits and stir them into the mixture.

Sieve in the flour.

Bring the mixture together.

Biscoff Chocolate Chip Cookies on a baking tray ready to bake

Scoop out the cookie dough and place the balls on baking parchment on a baking tray. Place in the fridge or cook them straight away.

golden brown Biscoff Chocolate Chip Cookies cooling

Bake the cookies until golden brown.

If you want to decorate your Biscoff Chocolate Chip Cookies, wait until they are cool. Start by melting milk chocolate and dunking the cookies in.

decorating the biscoff cookies

Place the cookie on a piece of parchment paper and sprinkle over broken Biscoff biscuits.

Top Tips

Dip your baked and cooled cookies into melted chocolate, you can decorate them even further by adding some crushed lotus biscuits on top too! The extra crunch is wonderful.

Make sure your butter is at room temperature before you start baking – this will make combining your butter and sugar much better and easier! Saves you a lot of arm aches.

Refrigerate your cookies before cooking. This will ensure they don’t spread out too much in the oven, otherwise, they’ll go too thin and might burn. Popping your biscoff cookies with chocolate chips in the fridge will cool down your mixture and stop the chocolate chips from melting too quickly.

Serving Suggestions for Biscoff Chocolate Chip Cookies

There are many ways to serve a biscoff cookie and my favourite way is hot from the oven with a cup of milk. The mix of hot and cold is delightful.

Once they are cooled and decorated, I often put them in the microwave to warm up and serve them with a big scoop of vanilla ice cream. Hot biscoff cookie and ice cream is a winning combination every time.

Biscoff Chocolate Chip Cookies with metled chocolate and biscuit crumbs


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Substitutions and variations

White Chocolate Chips

White chocolate chips are light and creamy, which pairs perfectly with the spiced biscuit. Instead of the milk chocolate chips in this recipe, swap them out for white chocolate chips or chopped up chunks of white chocolate.

I just used the supermarket’s own brand of white chocolate for these white chocolate chip biscoff cookies.

Dried Fruit

You can mix in some chunks of dried fruit to your recipe if you’re not a fan of chocolate chips. I love the mix of the spiced Biscoff flavour along with the dried currants and raisins. Dried orange is wonderful here too.


Add even more crunch with some chopped nuts, almonds and walnuts work well in this recipe but you could mix some salty peanuts in too for more flavour.

Biscoff Chocolate Chip Cookies

Storing Biscoff Chocolate Chip Cookies / Making ahead of time options

Cookies are best when they’re warm from the oven or popped in the microwave for 20 seconds to warm back up. Even if some of the chocolate topping melts a little, it’s still delicious.

Cookie dough can be frozen once it’s been portioned so you can. cook biscoff cookies with chocolate chips on demand. Follow the chocolate chip biscoff cookie recipe as normal and then freeze your balled-up bits of coffee separated by some greaseproof paper.

Biscoff Chocolate Chip Cookies Top Questions

How can I add Biscoff to a cookie?
Does Biscoff cookies have chocolate?
What is the main Flavour of Biscoff?
Does chocolate work with Lotus Biscoff?
Is Biscoff just peanut butter?

Biscoff Chocolate Chip Cookies FAQS

How can I add Biscoff to cookie?

Adding Biscoff to a cookie is really easy. I add the Biscoff spread to the cookie mix. For extra Biscoff flavour, you can add some broken-up pieces of the iconic biscuit to the cookie mix. Doubling up on Biscoff for the cookies!

Do Biscoff cookies have chocolate?

Biscoff cookies don’t have to have chocolate but I like adding some chocolate to the Biscoff cookies to take them to the next level. You can add chocolate to Biscoff cookies by adding in chocolate chips, chopped chunks of chocolate or dipping the baked Biscoff cookies into melted chocolate.

What is the main Flavour of Biscoff?

The main flavour of Biscoff is the spiced gingerbread taste. It is a lovely flavour and if you like gingerbread, cinnamon and Christmas flavours this is definitely a spread to try.

Does chocolate work with Lotus Biscoff?

Yes, Chocolate works so well with Lotus Biscoff. The spiced spread and biscuits pair perfectly with the creamy milk chocolate. Chocolate and Lotus Biscoff are a match made in heaven.

Is Biscoff just peanut butter?

No, biscoff is not just peanut butter, it has the same consistency and you can spread it on toast the same. Biscoff is sweeter, creamier and has a bold spiced aftertaste. Peanut butter is usually more savoury and comes in a crunchy version.

Other Recipes you might like

If you love cookies, why not try making my Cookie Jars which are perfect for presents.

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Biscoff Chocolate Chip Cookies

Sisley White
Hands up who wants Biscoff Chocolate Chip Cookies! Discover the perfect combination of Biscoff spread and chocolate chips in this delectable cookie recipe. Indulge in the sweet and creamy flavour of Biscoff cookies with a twist of chocolate for the ultimate treat that will satisfy your cravings.
5 from 14 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack, Sweet Treats
Cuisine American, British, English, International
Servings 20 cookies
Calories 146 kcal


  • 100 g (3 ½ oz) unsalted butter
  • 125 g (¾ cups) golden caster sugar
  • 2 tablespoons Biscoff spread
  • 1 large egg
  • ½ teaspoon (½ teaspoon) vanilla extract
  • 1 small pinch salt
  • 100 g (1 cup) chocolate chips
  • 50 g (2 oz) Biscoff biscuits
  • 200 g (1 ¼ cups) self-raising flour


  • 100 g (3 ½ oz) milk chocolate
  • 10 Biscoff biscuits


Making the Biscoff Cookies

  • Preheat the oven to 170ºC/325ºF/gas Line two baking sheets with greaseproof paper.
  • Beat the butter and sugar in a bowl until pale and creamy.
    100 g (3 ½ oz) unsalted butter, 125 g (¾ cups) golden caster sugar
  • Crack in the egg and stir in along with the vanilla extract.
    1 large egg, ½ teaspoon vanilla extract
  • Mix in the Biscoff spread.
    2 tablespoons Biscoff spread
  • Add the chocolate chips and broken up Biscoff biscuits and stir.
    100 g (1 cup) chocolate chips, 50 g (2 oz) Biscoff biscuits
  • Sift in and mix in the flour and salt.
    200 g (1 ¼ cups) self-raising flour, 1 small pinch salt
  • Bring the dough together and stop stirring once it's all combined.
  • Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays.
  • Push them down with your fingers and bake for 10-12 minutes until golden brown.


  • Melt the chocolate in a cup or bowl in the microwave in short bursts to melt it.
    100 g (3 ½ oz) milk chocolate
  • Using a rolling pin or food processor turn the biscoff biscuits into crumbs.
    10 Biscoff biscuits
  • Dip the cookies half way in and place on greaseproof paper to set.
  • As they are setting take biscoff biscuit crumbs and sprinkle them on the top.


Calories: 146kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 8mgPotassium: 29mgFiber: 1gSugar: 11gVitamin A: 137IUCalcium: 5mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword biscoff cookie recipe, biscoff cookies, chocolate chips, cookies
Tried this recipe?Let us know how it was!

Originally posted in January 2020. Updated June 2024.

27 thoughts on “Biscoff Chocolate Chip Cookies”

  1. Recipe sounds delicious but it doesn’t mention about adding the vanilla extract in the method. Also doesn’t mention the quantities for the chocolate and biscuit decoration?!

    • thank you so much for letting me know. I’m not sure what happened there. The vanilla goes in with the egg. The decoration is 100g milk chocolate and a few biscoff biscuits crumbled up.


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