Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies are delicious. Using the biscoff spread and crushed up biscuits makes the final cookie packed full with biscoff goodness.

Chocolate chip cookies are pretty amazing anyway but add some crushed up Biscoff biscuits inside plus some spread and you have the best cookies. The smell of the house was incredible. It’s like a warming gingerbread style smell. Rich and slightly spicy in that Biscoff way.

Biscoff biscuits ready to eat.

My favourite photo of the cookies. They are so golden brown and I loved the look of dipping them in chocolate and sprinkling on some extra biscuits gave the final cookie.

Gorgeous Biscoff Chocolate Chip Cookies with biscoff biscuit crumbs on greaseproof paper

From one Biscoff Cookie to another with my crazy Biscoffy Biscoff Cookies. Or for something festive try my Orange Cinnamon and Chocolate Chip Cookies.

Biscoff Cookie Time

Gold Biscoff Chocolate Chip Cookies fresh out of the oven.

How gorgeous do these cookies look straight from the oven. Golden brown and cracked slightly. They look good enough to take out of the photo.

A hand dusting the biscoff crumbs on to the chocolate cookies

Dipped into chocolate and dusted with gold Biscoff biscuits crumbs on top. They are so perfect for an afternoon treat or bake sale too. Warning they will disappear very very quickly.

Molten chocolate setting on the Biscoff Chocolate Chip Cookies. Topped with biscoff crumbs

How to make Biscoff Chocolate Chip Cookies

These are such simple cookies to make. There are only a few ingredients. You pop them together in one bowl and give a good stir and then roll them into balls. Press them down and bake. The smell will drive you crazy.

Cream together the butter and sugar in a bowl until pale and creamy. Add the egg and stir in along with the vanilla.

Mix in 2 tablespoons of the Biscoff spread. Lick the spoon (suggestion which is a good one)

Add the chocolate chips and broken up biscoff biscuits and stir. Try not to eat any of the biscuits as you go. I found not eating them very hard!

Sift in and mix in the flour and salt to make the Biscoff dough.

Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays. Push them down with your fingers and bake for 10-12 minutes until golden brown. As they bake the smell will be in sanely good!

To decorate dip half the biscuit into chocolate or drizzle it using a piping bag.

Biscoff and chocolate cookies

Biscoff and chocolate chips cookies are so easy to make and they are a flavour combination in heaven. The chocolates a sweet and rich angle to the spicy Biscoff. You only need one bowl to make these cookies and they bake quickly too so you won’t have to wait long. If you want to dip them in chocolate as an extra treat you will have to wait for them cool. However if you’re craving one then enjoy them warm from the oven. The smell will drive you wild so you it’s worth doing for at least one.

What do I need for Biscoff and chocolate cookies?

  • 100 g unsalted butter (I’d recommend this over baking butters as they can sometimes change the taste of the finished cookies)
  • 125 g golden caster sugar
  • 2 tablespoons Biscoff spread (if you want them really Biscoff-y then add an extra 2 spoons – you will thank me later)
  • 1 large free-range egg
  • ½ teaspoon vanilla extract (the vanilla extract is a great flavour and works with the Biscoff and chocolate really well)
  • 1 small pinch salt
  • 100 g chocolate chips
  • 50 g biscoff biscuits broken up (I used knife to cut them on a board but you can pop them in a bag and hit with a rolling pin or use your fingers to break them up)
  • 200 g self-raising flour

Pin the Biscoff Chocolate Chip Cookies for later

How can I add Biscoff to cookie?

Adding Biscoff to a cookie is really easy. In this recipe I add the Biscoff spread into the cookie mix. For extra Biscoff flavour I also add some broken up pieces of the iconic biscuit to the cookie mix. Doubling up on Biscoff for the cookies! For this recipe I use two tablespoons of the spread for the cookies. This gives them a great flavour but if you want you can add more. I’d double up if you want extra flavour. If you double up you might also need to add a little milk to the mix to loosen it up. Otherwise the cookies won’t spread out as much.

How to serve a Biscoff cookie

There are many ways to serve a biscoff cookie and my favourite way is hot from the oven with a cup of milk. The mix of hot and cold is delightful. Once they are cooled and decorated, I often pop them in the microwave to warm up and serve with a big scoop of vanilla ice cream. Hot cookie and ice cream is a winning combination every time.

Golden baked Biscoff cookies dipped in chocolate and topped with biscoff biscuit crumbs for decoration

If you love cookies why not try making my Cookie Jars which are perfect for presents.

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Check out my other recipes

Chocolate Easter Cookies
Raspberry White chocolate cookie traybake
Cranberry white chocolate cookies
Blueberry Cookie Traybake
Cookie Jars
Chocolate orange sharing cookie
Sprinkle Cookies
Orange Cinnamon Chocolate Chip Cookies
Chocolate Peanut Butter Cookies

Biscoff Chocolate Chip Cookies

Sisley White
Biscoff Chocolate Chip Cookies are delicious. Using the biscoff spread
and crushed up biscuits makes the final cookie packed full with biscoff
goodness.
5 from 14 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert, Snack
Cuisine American, British, English, International
Servings 20 cookies
Calories 146 kcal

Equipment

  • Mixing bowl
  • Wooden spoon
  • greaseproof paper
  • baking trays
  • table spoon

Ingredients
  

  • 100 g unsalted butter
  • 125 g golden caster sugar
  • 2 tablespoons Biscoff spread
  • 1 large free-range egg
  • ½ teaspoon vanilla extract
  • 1 small pinch salt
  • 100 g chocolate chips
  • 50 g biscoff biscuits broken up
  • 200 g self-raising flour

Decoration

  • 100 g milk chocolate
  • 10 Biscoff biscuits

Instructions
 

Biscuits

  • Preheat the oven to 170ºC/325ºF/gas Line two baking sheets with greaseproof paper.
  • Beat the butter and sugar in a bowl until pale and creamy.
  • Crack in the egg and stir in along with the vanilla extract.
  • Mix in the Biscoff spread.
  • Add the chocolate chips and broken up Biscoff biscuits and stir.
  • Sift in and mix in the flour and salt.
  • Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays.
  • Push them down with your fingers and bake for 10-12 minutes until golden brown.

Decorating

  • Melt the chocolate in a cup or bowl in the microwave in short bursts to melt it.
  • Using a rolling pin or food processor turn the biscoff biscuits into crumbs.
  • Dip the cookies half way in and place on greaseproof paper to set.
  • As they are setting take biscoff biscuit crumbs and sprinkle them on the top.

Nutrition

Calories: 146kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 8mgPotassium: 29mgFiber: 1gSugar: 11gVitamin A: 137IUCalcium: 5mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword biscoff cookie recipe, biscoff cookies, cookies
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26 thoughts on “Biscoff Chocolate Chip Cookies”

  1. Recipe sounds delicious but it doesn’t mention about adding the vanilla extract in the method. Also doesn’t mention the quantities for the chocolate and biscuit decoration?!

    Reply
    • thank you so much for letting me know. I’m not sure what happened there. The vanilla goes in with the egg. The decoration is 100g milk chocolate and a few biscoff biscuits crumbled up.

      Reply

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