Biscoff Chocolate Chip Cookies

September 21, 2019Sew White

Biscoff Chocolate Chip Cookies are delicious. Using the biscoff spread and crushed up biscuits makes the final cookie packed full with biscoff goodness.

Chocolate chip cookies are pretty amazing anyway but add some crushed up Biscoff biscuits inside plus some spread and you have the best cookies. The smell of the house was incredible. It’s like a warming gingerbread style smell. Rich and slightly spicy in that Biscoff way.

Biscoff biscuits ready to eat.

My favourite photo of the cookies. They are so golden brown and I loved the look of dipping them in chocolate and sprinkling on some extra biscuits gave the final cookie.

Gorgeous Biscoff Chocolate Chip Cookies with biscoff biscuit crumbs on greaseproof paper

Biscoff Cookie Time

 

5 from 10 votes
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Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies are delicious. Using the biscoff spread
and crushed up biscuits makes the final cookie packed full with biscoff
goodness.

Course Dessert, Snack
Cuisine American, British, English, International
Keyword biscoff cookie recipe, biscoff cookies, cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 cookies
Calories 100 kcal
Author Sisley White

Ingredients

  • 100 g unsalted butter
  • 125 g golden caster sugar
  • 2 tablespoons Biscoff spread
  • 1 large free-range egg
  • ½ teaspoon vanilla extract
  • 1 small pinch salt
  • 100 g chocolate chips
  • 50 g biscoff biscuits broken up
  • 200 g self-raising flour

Instructions

Biscuits

  1. Preheat the oven to 170ºC/325ºF/gas Line two baking sheets with greaseproof paper.
  2. Beat the butter and sugar in a bowl until pale and creamy.

  3. Crack in the egg and stir in.

  4. Mix in the Biscoff spread.

  5. Add the chocolate chips and broken up Biscoff biscuits and stir.

  6. Sift in and mix in the flour and salt.

  7. Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays.

  8. Push them down with your fingers and bake for 10-12 minutes until golden brown.

Decorating

  1. Melt the chocolate in a cup or bowl in the microwave in short bursts to melt it.

  2. Using a rolling pin or food processor turn the biscoff biscuits into crumbs.

  3. Dip the cookies half way in and place on greaseproof paper to set.

  4. As they are setting take biscoff biscuit crumbs and sprinkle them on the top.

Gold Biscoff Chocolate Chip Cookies fresh out of the oven.

How gorgeous do these cookies look straight from the oven. Golden brown and cracked slightly. They look good enough to take out of the photo.

A hand dusting the biscoff crumbs on to the chocolate cookies

Dipped into chocolate and dusted with gold Biscoff biscuits crumbs on top. They are so perfect for an afternoon treat or bake sale too. Warning they will disappear very very quickly.

Molten chocolate setting on the Biscoff Chocolate Chip Cookies. Topped with biscoff crumbs

How to make Biscoff Chocolate Chip Cookies

These are such simple cookies to make. There are only a few ingredients. You pop them together in one bowl and give a good stir and then roll them into balls. Press them down and bake. The smell will drive you crazy.

Cream together the butter and sugar in a bowl until pale and creamy. Add the egg and stir in.

Mix in 2 tablespoons of the Biscoff spread.

Add the chocolate chips and broken up biscoff biscuits and stir.

Sift in and mix in the flour and salt.

Roll tablespoons of the dough into balls and place onto greaseproof paper lined trays. Push them down with your fingers and bake for 10-12 minutes until golden brown.

To decorate dip half the biscuit into chocolate or drizzle it using a piping bag.

Time to enjoy a cookie

Golden baked Biscoff cookies dipped in chocolate and topped with biscoff biscuit crumbs for decoration

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11 Comments

  • Janie

    September 22, 2019 at 11:06 am

    Dreamy cookie recipe. I love it.5 stars

    1. Sew White

      October 6, 2019 at 6:41 pm

      You are so sweet I’m glad you liked them.

  • Jenny

    September 22, 2019 at 4:38 pm

    Biscoff is the best flavour ever! I can’t wait to make these.5 stars

    1. Sew White

      October 6, 2019 at 6:40 pm

      I hope you like them. I am addicted now.

  • Baker Annie

    September 24, 2019 at 8:20 am

    Biscoff Spread and broken biscuits. Yes yes yes. Give me these cookies. Ps your photos are gorgeous5 stars

    1. Sew White

      October 6, 2019 at 6:40 pm

      Thank you honey!

  • Emma

    October 10, 2019 at 7:27 am

    I bloody love biscoff! It’s also nice to have an idea of something to do with Lotus spread other than eat it straight off the spoon :-p5 stars

    1. Sew White

      October 10, 2019 at 1:29 pm

      I think eating it with a spoon still counts as good eating!

  • Jacqueline Meldrum

    October 10, 2019 at 9:12 am

    These look amazing. What a fabulous idea. Now if only I could reach in and try one. Saving and sharing this one.5 stars

    1. Sew White

      October 10, 2019 at 1:28 pm

      Thank you so much Jacqueline! I wish I could too!. I’d love one right now.

  • Janice Pattie

    October 11, 2019 at 1:28 pm

    Biscoff is such a fabulous caramel flavour. The cookies look great and would make a lovely gift.5 stars

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