Gluten Free Blueberry American style Pancakes – lactofree

Have you tried these delicious Blueberry American Style Pancakes? They are also gluten and lactofree. Perfect for pancake day.

Hooray it’s Pancake Day this week!
To celebrate the best excuse for pancakes I have come up with delicious lactofree and gluten free blueberry American style pancakes. I made theses to create a delicious breakfast when a gluten free and dairy free friend visited for the weekend. You really wouldn’t know there was any difference to normal pancakes and I think these are actually a little lighter and fluffier!

A beautiful stack of gluten free blueberry pancakes

I made these pancakes with gluten free flour and ground almonds. They were so good.

The almonds added a fabulous nuttiness which complimented the blueberries very well. I like that were chunky pancakes. A good tasty bite with each fork full works for me. As well as gluten free these are also lactofree. These pancakes are simple to make and any extra toppings like bacon and maple syrup very much recommended.

It’s great to be able to produce a delicious breakfast for my gluten and lactofree friends which we can all enjoy. It tastes delicious and definitely can’t tell that it uses lactofree milk and gluten free flour. The soft spongy pancakes studded with hot fruit are incredible and definitely a favourite way to start the weekend for me.

Blueberry American Style Pancakes served with fresh blueberries

They were so good. I really wanted to make a bigger stack of pancakes but I was too eager to get tucked in!

Sew White lactofree gluten free blueberry pancakes 3Enjoy x

Gluten Free Blueberry American style Pancakes – lactofree

Sisley White
Have you tried these delicious Blueberry American Style Pancakes? They are also gluten and lactofree. Perfect for pancake day.
5 from 9 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 350 kcal


  • 150 g gluten free flour
  • 100 g ground almonds
  • 1 teaspoon of gluten free baking powder
  • 1 tablespoon of caster sugar
  • 300 ml lactofree milk
  • 1 teaspoon of vanilla
  • 1 large egg
  • 100 g blueberries plus extra for decoration
  • pinch of ginger and mixed spice optional


  • In a bowl stir all the dry ingredients together.
  • Measure out the milk in a jug and add the egg, vanilla and whisk together.
  • Add to the dry ingredients and whisk up until smooth and thick.
  • Add the blueberries and give a good stir.
  • Heat up a non stick frying pan add a little sunflower oil.
  • Take a small/medium ladle of batter for each pancake if you want to make a tower of them.
  • Cook the pancake on medium heat until it’s easy to move in the pan and flip.
  • When both sides are golden brown serve.
  • Lemon juice, sugar and extra blueberries worked very!


I put the plate I was going to put them on in the microwave for a minute to warm through so the stack wouldn’t go cold too quickly. I used a clean tea towel to cover the pancakes as I made the tower to try and keep them warm and it worked really well.


Calories: 350kcal

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword Gluten Free Blueberry American style Pancakes, Lactofree pancakes
Tried this recipe?Let us know how it was!

Follow me on instagram to see what I’ve been making recently.

Check out my other recipes

Creme Egg Pancakes

Creme Eggs are so popular that I couldn't help trying to turn them into pancakes. The lovely stack of Creme Egg pancakes are easy to make and so moreish! I hope you enjoyed these easy to make and even easier to enjoy Easter pancakes.

Apple Pancakes

Apple pancakes are an incredible way to celebrate brunch, birthdays and of course pancake day. This easy breakfast pancakes are not only healthy pancakes filled with fresh apple but they also take incredible too. I love the mix of fresh apple which adds a little crunch to soft stack of pancakes recipe.

Easy Mini Egg Pancakes

My Easy Mini Egg Pancakes are a super delicious treat for mini egg fans, with mini eggs chopped up inside and on the top. Consider Easter breakfast and Brunch sorted. Discover the surprising ingredient that will take your Easter pancake breakfast to the next level. This unique twist on a classic recipe will have your taste buds dancing with delight. Create colourful and tasty treats that will impress both kids and adults.

Chocolate Cherry Pancakes – Easy Black Forest Pancakes

These Chocolate Cherry Pancakes are absolutely delicious. The mix of cherries and chocolate chips in the fluffy black forest pancakes is just incredible to give that iconic rich and fruity Black Forest taste.

Scotch Pancakes with Peach Compote

My latest foodie adventures include Pancake Day Inspiration with chef Arup Dasgupta. I was treated to a lesson on how to create the most delicious Scotch Pancakes with Peach Compote.
Pancakes are great to enjoy all year and the excuse of pancake day means getting to flex your flipping skills and enjoy one (or five) pancakes. The best thing about pancakes is how versatile they are. Do you have them sweet? savoury? or a mix of both? Enjoy this Scotch Pancakes recipe.

Doughnut Waffles

Doughnut waffles are so fun and quick to make. They make great treats and special weekend brunches. Best served with ice cream and fresh fruit.

The Best Brunch Waffles

The Best Brunch Waffles are super quick to make and easy to make sweet or savoury with your choice of toppings. I love a bit of both!

11 thoughts on “Gluten Free Blueberry American style Pancakes – lactofree”

  1. 5 stars
    Such lovely thick looking pancakes, great idea adding ground almonds to the batter as well, I’ll have to try that for my next batch of pancakes 🙂

  2. 5 stars
    Yummy, your pancakes look delicious. I’ve also use blueberries on our lactofree pancakes, but didn’t think about using ground almond in the recipe. Something to try next time! x


Leave a comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.