My Easy Mini Egg Pancakes are a super delicious treat for mini egg fans, with mini eggs chopped up inside and on the top. Consider Easter breakfast and Brunch sorted. Discover the surprising ingredient that will take your Easter pancake breakfast to the next level. This unique twist on a classic recipe will have your taste buds dancing with delight. Create colourful and tasty treats that will impress both kids and adults.
Easter pancakes are delicious! It’s a fact. Adding some extra flavours like Mini Eggs makes them perfect for Easter breakfast and brunch.
Chopping up mini eggs and adding them to the pancakes really works well. These were fought over on the breakfast table. I think that is always a good sign of how something tastes. The family all wanting more!
The mini egg pancakes themselves are really quick to make and easy enough for children to help with. It is a great way to get them involved and interested in cooking. They can whisk up pancake batter and then eat the results. It is a great way to see how ingredients can become food.
Making the mini egg pancakes for Easter brunch
Whether it’s friends or family that you’re getting together with this year, getting together for brunch with Easter pancakes is the best way to celebrate the bank holiday! You can make these mini egg pancakes with little hands to help or on your own and wow your guests by serving them up.
Why you’ll love this recipe
Watching the Easter pancakes cook is a pure joy. You can see the mini eggs poking out of the fluffy batter. The mixture is starting to bubble showing that the bottom side is nearly cooked. The mini egg works well to keep the chocolate molten in the finished Easter egg pancakes.
A golden stack of mini egg pancakes is a joy to behold. They smell incredible while cooking and taste wonderful.
Mini eggs are such cute colours and look beautiful on your plate! This mini egg pancake recipe is easy to follow and quick to whip up on Easter morning.
Adding Mini Eggs to the Pancake Batter
One key aspect of creating the ultimate Easter Egg pancake masterpiece is incorporating mini eggs directly into the pancake batter itself. This simple addition will infuse each delicious bite with a burst of flavour and an extra touch of festive fun. Let’s take our Easter breakfast to new heights.
The key to successfully incorporating mini eggs into your pancake batter is to be gentle and deliberate with your mixing. Begin by preparing your pancake batter according to your favourite recipe or by using a ready-made mix. Once your batter is well-combined, it’s time to introduce those colourful mini eggs.
The vibrant colours of the mini eggs will add a playful and eye-catching element to your pancakes, making them a feast for both the eyes and the taste buds.
Ingredients
For the full recipe and instructions scroll to the bottom of the page for the recipe card.
Self Raising Flour
Adding some self-raising flour to your mini egg pancakes will boost their fluffiness to all-new heights! You can use any flour from the supermarket and add it into the batter.
Milk
Dairy or non-dairy, milk is a vital ingredient in Easter pancakes. It helps to make your breakfast pancakes soft and smooth. Try sweet coconut milk for a non-dairy alternative.
Baking Powder
Baking powder also helps your fluffy mini egg pancakes puff up even more! You’ll only need a little bit if you’re using self-raising pancakes but if you only have plain flour, you’ll need a bit more.
Mini Eggs
The more important addition to this recipe… the humble mini egg! Beautiful pastel coloured chocolate treats that appear at this time of year. I love breaking crushing the mini eggs with a rolling pin – Great way to get your anger out.
How to Make – Step by Step
Keep scrolling to find the full printable instructions and ingredient quantities.
Crush your mini eggs with a rolling pin to get them into evenly sized pieces and mix them into your pancake batter.
Scoop out a cup of batter and fry in a hot pan with a dribble of oil in the bottom. Flip half way through cooking until they are golden brown.
Top Tips
I love chopping up mini eggs for recipes. Chop them up carefully and keep them as big as you like. I like to chop them up into about a quarter size for these mini egg pancakes. You can also bash the bag of mini eggs with a rolling pin to break them up.
Leave a few mini eggs to serve your Easter pancakes with. The whole ones look great on top with a squirting of whipped cream.
Treat yourself to a mini egg as you cook, being the head chef of an Easter breakfast is hard work, so it’s only fair that you should taste the merchandise.
Serving Suggestions – Creative Mini Egg Pancake Toppings
Sprinkle crushed mini eggs on top
One idea is to sprinkle some crushed mini eggs on top of your freshly cooked pancakes. This not only adds a delightful crunch but also showcases the beautiful pastel hues of the mini eggs. The combination of the soft pancake and the slightly textured mini eggs creates a delightful sensory experience for your taste buds.
Drizzle over chocolate sauce
If you’re feeling extra indulgent, why not drizzle a decadent chocolate sauce over your mini egg pancakes? The rich, velvety chocolate perfectly complements the sweetness of the mini eggs and adds a touch of indulgence to your Easter breakfast.
Fresh berries and cream
For a refreshing twist, you can top your pancakes with a dollop of whipped cream and fresh berries. The lightness of the cream and the burst of tartness from the berries create a balanced and refreshing flavour profile that goes wonderfully in this mini egg pancake recipe.
Crushed Nuts
If you’re a fan of contrasting textures, consider adding some toasted almonds or pecans to your pancake toppings. The nuttiness adds a delightful crunch to each bite, while the mini eggs bring a burst of sweetness. This combination of flavours and textures will make your Easter pancake creation truly unforgettable.
Equipment
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Substitutions and variations
Fruity Delight
Add a burst of freshness to your pancakes by incorporating fruits into the batter. Whether it’s blueberries, sliced strawberries, or mashed bananas, the fruity twist will bring a delightful sweetness and a pop of colour to your pancakes.
Decadent Chocolate
If you’re a chocolate lover, why not infuse your pancakes with some cocoa powder or add chocolate chips to the batter? The result will be a rich and indulgent treat that will surely satisfy any chocolate cravings that pop up in your Easter breakfast.
Zesty Citrus
For a vibrant and tangy touch, try adding some zest from lemon, lime, or orange into the pancake batter. The citrusy flavour will awaken your taste buds and provide a refreshing contrast to the sweetness of the pancakes.
Nutty Goodness
Boost the texture and flavour of your pancakes by mixing in some chopped nuts such as almonds, pecans, or walnuts. Not only will this add a delightful crunch, but it will also introduce a hint of nuttiness that pairs perfectly with maple syrup or honey.
Spice it Up
If you’re feeling adventurous, experiment with adding a pinch of spices like cinnamon, nutmeg, or cardamom to the pancake batter. This subtle infusion will lend a warming and aromatic element to your pancakes, making them even more irresistible.
Storing / Making ahead of time options
Mini egg pancakes are best when cooked and eaten fresh. The pancakes are soft and fluffy when warm. They can be kept in the fridge and then reheated in the microwave in 20 second bursts until piping hot all the way through.
FAQS
- How long do mini eggs last?
- What are small pancakes called?
- Can you add chocolate to pancakes?
- Can you make pancake batter in advance?
How long do mini eggs last?
Mini eggs can last for months at a time. You’ll see the use by date on the package and that will tell you exactly how long the mini eggs will last. If you keep them in a dry, cool cupboard they will stay at their best.
What are small pancakes called?
Little pancakes don’t have a special name, they may just be called mini pancakes! Some people may call them a Dutch pancake. I like making my pancakes as big as possible so I can eat all of it!
Can you add chocolate to pancakes?
Yes! You can absolutely add chocolate to pancakes. It will taste delicious and add a great depth of flavour to your breakfast.
Can you make pancake batter in advance?
Yes, making pancake batter in advance is actually better than making it fresh. I suggest making your pancake batter a few hours before you need it and leaving it to rest on the side of the counter until you’re ready to cook.
Other Recipes you might like
White Chocolate Easter Cake – Easy Easter Nest Cake
Speckled Easter Pinata Cake
Flapjack Easter Nests
Bird Nest Cookies Recipe
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Recipe
Easy Mini Egg Pancakes
Equipment
- ladle
Ingredients
- 200 g (1.6 cups) self-raising flour
- 1 teaspoon (1 teaspoon) baking powder
- 1 tablespoon (1 tablespoon) icing sugar / confectioners sugar
- 25 g (0.88 oz) caster sugar
- 25 g (0.88 oz) unsalted butter melted
- 1 (1) medium egg
- 100 g (0.5 cups) mini eggs Keep a few to place on top when serving
- 250 ml (250 ml) milk
- butter for the pan
Instructions
- Sieve the flour in to a bowl along with the baking powder, icing sugar and the caster sugar.200 g (1.6 cups) self-raising flour, 1 teaspoon baking powder, 1 tablespoon icing sugar / confectioners sugar, 25 g (0.88 oz) caster sugar
- Melt the butter in 10 second bursts in the microwave to make sure it doesn't burn. Leave it to cool for a few minutes. (I usually get the frying pan out while waiting for it cool. It only needs a few minutes. I'd say about 3 minutes).25 g (0.88 oz) unsalted butter
- Add the butter in along with the egg.1 medium egg
- Whisk it all together along with the milk.250 ml milk
- Chop up the mini eggs carefully and mix in. (I have had one reader suggest that you can break them by hitting them with a frying pan gently but please be careful however you break them up).100 g (0.5 cups) mini eggs
- Heat up a frying pan until it’s a medium/high heat.
- Add a little butter to the pan and allow to melt.
- Put a spoonful/small ladle of mix into the pan (I can usually do 4 in a pan to make a stack each round). When the pancakes start to bubble flip them over.
- When they are done stack them on a plate, top with a few mini eggs and serve.
Notes
Nutrition
Please note that the nutrition information provided above is approximate and meant as a guideline only.
What a cute idea for easter. The kids are going to love these!
I hope they do! Thank you for leaving a comment x
I love the idea of making the pancakes into mini pancakes and topping them with some egg candies. These are indeed perfect for Easter.
Mini eggs and mini pancakes are such a happiness!
These are absolutely adorable and perfect for Easter brunch! I love the little chocolate eggs on top, as well as mixed into the pancakes.
Thank you so much, that is so kind <3
What a fun way to enjoy chocolate mini eggs! We make pancakes every weekend, and can’t wait to make this soon!
I hope you enjoy them. They are wonderful. I’ve eaten way too many testing the recipe.
Oh, I love your fluffy pancakes. I would like to give them a try, but I am looking forward to making no sugar pancakes. Could I omit the sugar in the recipe?
You could swap the sugar for a sugar replacement like stevia. Or you could replace the sugar with a table spoon of honey or maple syrup.
They might be a little runnier then but a little extra flour would sort that out x
These are total genius! Such a fun idea for Easter breakfast 😀 Eb x
Coming from you that is the best compliment ever!