No Bake Biscoff Cheesecake

I love biscoff biscuits and the spread, so of course it wouldn’t be long before I turned them into the ultimate no bake Biscoff Cheesecake. This easy no bake cheesecake can be made ahead of time and stored in the fridge until you’re ready to serve for your delicious no bake dessert.

This is so delicious and it was one of the best cheesecakes I made last year. It’s had a regular place for family events since I first made it. The Biscoff spread gives the cream cheese layer an incredible flavour and it is so unbelievable moreish. It’s really hard to only have one slice.

Using the Biscoff biscuits for the base adds even more epic Biscoff flavour. Biscoff everywhere can only be a good thing.

I did worry about how to decorate the cheesecake first and I decided simple was best. So I went with whipped up double cream until it was stiff. I popped it in a piping bag with a star nozzle and piped a swirl. Topped with the last few Biscoff biscuits which luckily I hadn’t eaten.

No bake Biscoff Cheesecake for an event or party

If you want to make this to feed a lot more people then double or triple the recipe. This will give you 8 good size slices.

For double use an 8inch round tin (approx 12 slices).

Triple would need a 12 round inch tin (approx 16 slices).

If you want to make little portions but a lot of them, try using a square tin and cutting them in nice little squares. A little square of cheesecake is rather lovely.

This is the exciting moment of adding the Biscoff spread into the cream cheese mix. I definitely licked the spoon clean after adding it in to the mix. Has anyone else eaten Biscoff spread with a spoon? If you haven’t I would definitely recommend it. The biscuit base looks really dark here in my photo but it’s just the Biscoff biscuits mixed with butter and then set in the fridge.

What Flavour is biscoff?

Biscoff has a beautiful rich spice flavour which is a perfect mix of gingerbread and caramel. It is a lovely accompaniment for tea and coffee and the biscoff biscuits dip really well.

What cream cheese is best for cheesecake?

Most cream cheeses are best for cheesecake. The full fat versions are great and do give a great taste. The reduced fat can still work. In both cases if there is any water on top remove it before adding the cheese to the mix. Water can make the final cheesecake not set as well.

Brand cream cheese verses shop own brand. There are so many different types of cream cheese available and having tried a few different ones I think they all work pretty well. I would recommend using a cream cheese which isn’t flavoured. The shop own brands have been as great for this cheesecake as branded. I don’t tend to go for the super savers versions as sometimes they can be a bit bitty and not have the nicest flavour.

What can I use Biscoff spread for?

There are so many things you can use biscoff spread for. Cakes, traybakes and of course this delicious cheesecake!

Pin me for later

Click here for my no bake Cheesecake Round Up

No Bake Biscoff Cheesecake

Sisley White

I love biscoff biscuits and the spread so of course it wouldn't be long before I turned them into the ultimate Biscoff Cheesecake.

5 from 8 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 30 mins

Fridge Setting Time 1 hr 30 mins

Total Time 2 hrs

Course Dessert, Pudding, Sweet Treats

Cuisine American, British, International

Servings 8 small slices

Calories 490 kcal

Equipment

• 6 inch lose bottom cake tin

Ingredients

  

1x2x3x

Cheesecake

• 60 g Unsalted butter
• 200 g Biscoff biscuits
• 300 g Soft cream cheese
• 60 g Caster sugar
• 150 ml double cream / heavy cream
• 4 tablespoons Biscoff Spread

Decoration

• 150 ml double cream / heavy cream
• 8 Biscoff Biscuits for decoration

Instructions

 

• Lightly grease an 6 inch loose base cake tin. (I also added a greaseproof paper circle at the bottom to help it off the base later).
• Melt the butter gently in the microwave in short bursts or in a pan on a low heat and then take off the heat, once melted so it doesn't burn.
• Crush the Biscoff biscuits in a food processor, or put it in a plastic bag and use a rolling pin to break them up (my preferred method to leave them as a larger crumb).
• Put the biscuit crumbs in a bowl and add the melted butter. Stir until all the biscuits are coated in the butter.
• Scoop the crumbs into the tin and push down gently to make a hard layer. Place the cake tin in the fridge and leave to harden for 30 minutes while you make the cream layer.
• In a bowl cream together the cream cheese and caster sugar until the sugar has dissolved and is well distributed.
• Mix in the delicious Biscoff spread.
• In a new bowl lightly whip the double cream until it starts to thicken.
• Stir the double cream into the cream cheese mixture together.
• Remove the cake tin from the fridge and add the cream cheese to the base and put back into the fridge to set for at least an hour. Longer is fine if you want to make it ahead of time for an event.
• Remove the cheesecake from the tin and place on a plate.
• Whisk the remaining double cream until it starts to thicken. Add a star nozzle to a pipping bag and add the cream. Pipe the cream into swirls on to the cheesecake.
• Decorate with a Biscoff biscuit on each swirl of cream and serve while it's still chilled.

Notes

If you want to serve this on a warm day keep it inside the fridge or somewhere cool until you need it. Warm weather will make the cream soften.

Nutrition

Calories: 490kcal

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword easy biscoff recipes, No Bake Biscoff Cheesecake

Tried this recipe?Let us know how it was!

Follow me on Instagram to see what I’ve been making recently. www.instagram.com/sewwhite

View my other recipes

Toblerone Cheesecake – No Bake

Toblerone Cheesecake is delicious! If you love Toblerone and want to see it turned into an easy to make cheesecake this is the recipe for you.

Check out this recipe

Black Forest Cheesecake

This Black Forest Cheesecake is a super collaboration of cherries, blueberries and blackberries with chopped up dark chocolate on a creamy cheesecake.

Check out this recipe

No Bake Terry’s Chocolate Orange Cheesecake

This delicious no bake Terry's chocolate orange cheesecake is so easy to make at home. It uses fresh orange zest and chocolate in the cream cheese.

Check out this recipe

Cranberry Cheesecake – No Bake

My delicious Cranberry and Orange Christmas Cheesecake is a beautiful fruity and creamy dessert packed with iconic Christmas flavours.

Check out this recipe

Baileys and White Chocolate Cheesecake

A creamy and rich Baileys and White Chocolate Cheesecake is the perfect treat for a Christmas party or as a change from the regular Christmas pudding.

Check out this recipe

Strawberries and Cream Cheesecake

This Strawberries and Cream Cheesecake is incredible. Mixing together white chocolate strawberry truffles, Baileys Strawberries and cream liqueur to the classic cheesecake creates an incredible treat.

Check out this recipe

Individual mini egg cheesecakes

These Easy Mini Egg Individual Cheesecakes are a super easy and cute way to make an Easter desserts. These no bake Easter cheesecakes are made of a vanilla cream base with chopped in mini eggs stirred in. Mini cheesecakes are so easy to make perfect for a quick dessert but also great for summer picnic food too! I hope you enjoy these individual mini egg cheesecakes.

Check out this recipe

Orange and Cinnamon Christmas Cheesecake

This delicious Christmas Cheesecake is filled with the iconic orange and cinnamon Christmas flavours but also chocolate truffles to add an extra goodness.

Check out this recipe

Toffee Popcorn Cheesecake

This no bake Toffee Popcorn Cheesecake is an easy recipe, the perfect party food and easy summer fridge bake. The added popcorn makes it even more delicious. A great treat for a classic movie night when you want to make the popcorn course even more special.

Check out this recipe