Easy Toad in the Hole
September and slightly cooler weather is bringing in the love of oven bakes. The favourite in our house is my Easy Toad in the Hole.
Bonfire Night
Bonfire Night is a great way to celebrate the colder weather and enjoy some warming food, drinks and treats.
Sparkling Cranberry Ginger Cocktail
Enjoy a glass or two of my Sparkling Cranberry Ginger Cocktail. It’s a warming and fiery blend of cranberries, ginger beer and cranberry liqueur.
Black Forest Bundt Cake
Enjoy a slice of the Black Forest Christmas Bundt Cake this festive period. It’s made with delicious cherry yoghurt and chocolate chips.
Embossed Cookie Recipe – Embossed Rolling Pin Recipe
This easy to follow and lightly spiced Embossed Cookie recipe produces a dough which holds the pattern of an embossed rolling pin whilst tasting great! I’ve got all the tips and tricks you’ll need to make perfect rolling pin cookies plus a troubleshooting guide so you’ll be able to make the most out of your patterned rolling pin. These spiced sugar cookies are simply perfect and you can use the same recipe to make simple cookie cutter biscuits too.
Biscoff Cookies
Biscoff Cookies I think are a way of elevating that incredible Lotus Biscoff flavour from it’s delicious biscuit to something far more delicious. Turning them from biscuit to cookie!
Blackberry Cake – easy bundt cake with ginger
This moist and slightly spicy Blackberry and Ginger Cake is a yoghurt based cake with mixed spice and ground ginger. A warming bake for autumn days.
