Strawberry Prosecco Cake

Enjoy a slice of my Strawberry Prosecco Cake this summer. It’s a fruity light sponge with prosecco drizzle. Made in a Le Creuset Kugelhopf tin.

Filo Pastry Mince Pie Rolls with Cranberry

These Filo Pastry Mince Pie Rolls are a delicious twist on the classic British festive treat. Extra crispy and spiked with cranberry sauce, they’re easy to make, easy to bake and easy to eat. What more could you ask for?! They’re ideal as a simple festive snack, a fun addition to a buffet or party spread or even as a cheeky appetiser. Or warm them through and serve with brandy butter for the ultimate Christmas dessert.

Black Forest Cheesecake – Easy No Bake Recipe

This Black Forest Cheesecake is inspired by the gorgeous chocolate cherry and cream flavours of a traditional Black Forest Cake. Juicy kirsch spiked cherries are piled onto a super creamy no-bake cheesecake layer and bourbon biscuit base then topped with lashings of dark chocolate shards. Small but perfectly formed, this is an ideal dessert at any time of year!