Easy Brussels Sprouts with Bacon

December 4, 2019Sew White

Everyone should try my Easy Brussels Sprouts with Bacon at least once because that is all it will take for you to want to make them again.

AD This recipe is in partnership with Le Creuset. Recipe and opinions are my own.

Half my family love them. Half my family hate them. Brussels Sprouts are definitely a topic of discussion every Christmas. I love them, I think they taste like leeks and have that really earthy healthy taste. This is the way my gran taught me and I think they are tasty and easy to make.

Brussels Sprouts cooking

I think some people get a bit scared about cooking them as they aren’t used to it. My way is super easy and by precooking them earlier you can save madness in the kitchen on Christmas day. First of all I remove the outer layer of sprout and cut a cross in the bottom. I boil the Brussels Sprouts for about 5 minutes until a knife cuts through. Then I empty out the hot water and replace with cold so they cool. I then drain after about half an hour to let them cool completely until I need them.

When it came to cooking them for the big feast I heated up some butter, finely chopped garlic, bacon, pinch of salt and the sprouts in a frying pan. On a low to medium heat I let the bacon cook and sprouts warm up. It doesn’t take long to cook and then serve straight away. The garlic and salt really add that extra flavour which definitely makes them moreish.

Easy Brussels sprouts with bacon in petite casserole dishes from Le Creuset

A close up of the Brussels Sprouts with Bacon in a petite Le Creuset casserole dish for Christmas dinner.

To serve the Brussel Sprouts I wanted to make them look more adorable and tempting so I went for the petite casserole dishes from Le Creuset. They are great for portions to share and I think more people went to try them because they looked so much cuter. The petite casseroles come with little lids too so you can keep the contents warm until everyone is ready to eat. Find out more about these gorgeous little casserole pots.

Print Recipe
5 from 1 vote

Easy Brussels Sprouts with Bacon

Everyone should try my Easy Brussels Sprouts with Bacon at least once because that is all it will take for you to want to make them again.
Prep Time10 mins
Cook Time5 mins
Frying Time10 mins
Total Time25 mins
Course: Christmas Dinner, Side Dish
Cuisine: British, English
Keyword: Brussels Sprouts easy recipe for Christmas, Easy Brussels Sprouts with Bacon, Easy Brussels Sprouts with Bacon and garlic
Servings: 4 people
Calories: 40kcal
Author: Sisley White

Ingredients

  • 300 g Brussels Sprouts
  • Unsalted Butter
  • clove of garlic crushed or very finely chopped
  • 2 slices of Bacon

Instructions

  • Remove the outer layer of the Brussels Sprouts and cut a cross in the bottom of each one. Only cut down a few milimetres.
  • Bring a pan of water to the boil and add the sprouts in.
  • Cook for 5 minutes until a knife can easily slice in.
  • Remove from the heat and plunge into cold water to stop them cooking. Allow to cool and remove them from the water and pop into a bowl until you need them.
  • Thinly slice the slices of bacon.
  • In a frying pan melt a table spoon of butter on a low to medium heat. Add the Brussels Sprouts, crushed garlic clove and a small pinch of salt and allow to warm up.
  • Add in the bacon and stir into the Brussels Sprouts.
  • Cook for a few minutes until the Brussels Sprouts are warm and the bacon has cooked. Serve straight away.
Easy Brussels Sprouts with Bacon on the Christmas table.

Christmas dishes to go with the Brussels Sprouts

Christmas One Pot Chicken
Christmas is stressful when it comes to cooking so I've come up with a really simple one pot chicken recipe which keeps the Christmas flavours.
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Perfect Goose Fat Roast Potatoes
I love roast potatoes! At Christmas and special occasions I make my Perfect Goose Fat Roast Potatoes. Light and fluffy while also being crispy on the edges.
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Christmas Panettone Bread and Butter Pudding
I adore bread and butter pudding and of course with Christmas on the way I had to make it with Panettone. It's so fruity with smooth custard and toasty too.
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Rum and Raspberry Cocktail
This delicious Rum and Raspberry Cocktail is always a winner at a party. The spiced rum and raspberry flavours work so incredibly well together.
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Lemon Spice Cakes
I absolutely love these Lemon Spice Cakes. They are a delicious mix of lemon citrus, sweetness from the cake and spice which tastes like Christmas.
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Check out my list of the top items from Le Creuset for Christmas.

View all my sweet treat recipes.

Follow me on Instagram to see what I’ve been making recently. www.instagram.com/sewwhite

2 Comments

  • Linda

    December 17, 2019 at 7:42 pm

    Bacon would definitely make them more bearable.5 stars

    1. Sew White

      December 17, 2019 at 7:50 pm

      Haha Add a little garlic if you fancy a bit more flavour.

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