Individual Cheesecakes for Easter – Mini Egg Cheesecake

These Easy Mini Egg Individual Cheesecakes are a super easy and cute way to make an Easter desserts. These no bake Easter cheesecakes are made of a vanilla cream base with chopped in mini eggs stirred in. Mini cheesecakes are so easy to make perfect for a quick dessert but also great for summer picnic food too! I hope you enjoy these individual mini egg cheesecakes.

If you’ve visited my website before, you will know how much I love cheesecakes. I am obsessed. For Easter I had to make some with mini eggs, also an addiction of mine. Luckily these delicious eggs are seasonal as I would eat them all year if possible. As Individual Cheesecakes you get the best of both words. Delicious cheesecakes and not having to share.

I decided to colour the cream cheese to match the pastel colours of the mini eggs and I think it looks incredible. I used colour pastes as they don’t interact with the cream cheese.

There are chopped up mini eggs in the cream cheese part. Plus, of course there needed to be topped with more mini eggs too.

Picnic Ready – Individual Cheesecakes

A little joy about these cheesecakes are you can make them in clip lock jars or similar, and take them out for a picnic. The cheesecakes travel surprisingly well.

Even if at the moment we are all staying home and not allowed out for picnics I’ve made some to enjoy in the sunshine for something a little bit different.

Getting these Individual Cheesecakes travel ready and having a picnic in the house was an odd and fun experience. It reminded me of having picnics in the living room as a child. Although back then it was crisp sandwiches and Ribena.

Transport the Individual Mini Egg Cheesecakes in the jars. Add a cool pack to a picnic big and you can enjoy the cheesecakes directly out of the jars with friends and family in the sunshine.

What can serve with individual mini egg cheesecakes?

• Fresh fruit like strawberries and blueberries
• more mini eggs of course.
• other Easter chocolates and candy

How to make Individual Mini Egg Cheesecakes

I think the pastel purple was my favourite of the cheesecakes. Even though they look different they all have the same gorgeous vanilla creamy flavour. I love finding the mini egg chunks throughout the cream as you eat it too. Absolutely delicious.

I left some of the cream mixture as plain to go with the white mini eggs. I then did some pastel yellow and the remaining mix pastel pink and pastel purple. Studded with mini eggs to serve they are the cutest no bake mini cheesecakes ever. In my humble opinion about these individual mini egg cheesecakes.

Pastel pink cheesecakes. The perfect pudding and dessert for us pink obsessives.

When you make the cheesecakes don’t add the mini eggs to the top until you’re ready to serve. This is because the the colour will start to run off when it comes into contact with the moisture from the cream. It won’t be too drastic but if they move you will see where they have been.

It’s time to make these absolutely delicious Individual Mini Egg Cheesecakes.

How to make Individual Mini Cheesecakes

1) Digestive biscuits make a great base for these cheesecakes. I pop them into a bag and bash it with a rolling pin.

2) The crumbs remain chunkier than if you blitz in the blender. It’s also a great stress buster.

3) Mix in the caster sugar and vanilla extract together making sure the sugar has dissolved.

4) Whisk up the double cream until thick. As it’s a little amount of cream I would recommend doing it by hand so you don’t over whip it.

Chop up the mini eggs (please do this carefully) and mix in. I love seeing the colours. From here you can add this mix to each ramekin or cup, or you can divide and add a little food colouring to make the cream cheese part the pastel colours to match the mini eggs.

In this how to I didn’t include the part about changing the colour of the mixture with colour paste. However if you want to change the colour divide the mixture in to how many colours you want. I did 4 bowls for 4 colours.

Add a tiny bit of colour paste at a time to make sure you can control how strong the colour goes. As it is a pastel colour you won’t need much for the individual mini egg cheesecakes.

The add the broken up mini eggs and continue as per the recipe for the mini cheesecakes as below.

What are the best jars for mini Individual Cheesecakes?

There are so many things you can make these mini Individual Cheesecakes in.

I’ve used little glass ramekins for this recipe as I wanted to show off the layers. The glass is light and easy to store too. Plus best of all it’s easy to wash when they’re done.

If you have beautiful cups and saucers they would make it a lovely way to present the mini egg cheesecakes for an Easter dessert.

I love using mason jars for these mini cheesecakes. They are great for transporting the cheesecake if you are making them and taking them to a dinner party or on a picnic too. The clip lock jars are so cute and I can’t wait to make more mini cheesecakes in them for the summer.

Making mini Easter cheesecakes at different parts of the year

These little cheesecakes are great all year round and can easily be made for different times of year.

You don’t need to add the mini eggs to the mixture as a start. You can make the cheesecake layer as normal. It’s a gorgeous vanilla cheesecake and absolutely delicious on it’s own.

HALLOWEEN MINI CHEESECAKES

To turn these mini cheesecakes into Halloween mini cheesecakes make them usual. You can add some orange colour paste to make them more pumpkin coloured. Top with your favourite halloween candy.

If you want to make a Halloween cheesecake – check out this recipe

Halloween Cheesecake – Easy No Bake Recipe

Are you looking for a delicious way to use up your Halloween candy? Then check out this delicious No Bake Halloween Cheesecake. This can be made ahead of your Halloween party and topped with your delicious Trick or Treat candy. A fantastic centre piece and show stopper for a Party food too! The best of Easy Halloween Desserts!

Check out this recipe

BISCOFF MINI CHEESECAKES

Mix biscoff spread into the Individual Mini Egg Cheesecakes when you add the double cream to the cream cheese. The biscoff will add a lovely flavour and is great with a swirl of double cream on top with a Biscoff biscuit on top.

CHRISTMAS MINI CHEESECAKES

I have turned these mini cheesecakes into Christmas desserts before and they are so gorgeous. A little easy to make no bake cheesecake are great to serve. Especially as they can be made in advance.

You can add a cranberry mix to the top to add a sharpness to the sweet cream layer. It is a lovely combo. Find the recipe for the full cranberry cheesecake here…

Cranberry Cheesecake – No Bake

My delicious Cranberry and Orange Christmas Cheesecake is a beautiful fruity and creamy dessert packed with iconic Christmas flavours.

Check out this recipe

What do I need for Easter Cheesecakes?

To make this recipe you only need a few ingredients. I promise it looks complicated but it’s not at all. It’s very methodical and done in different section. You have the base section which takes about 5 minutes. Followed by the creamy filling section which takes about 10-15 minutes to do. Then the final section is decorating how you would like.

• You need Unsalted butter and Digestives biscuits for the base. I love using digestives biscuits for a cheesecake base as it has a flavour but doesn’t take away from the flavours in the cream.
• For the cream section you need soft cream cheese, caster sugar, vanilla extract and double cream. This is the basics of all of my cheesecakes and then adapted from there for different flavours.
• colour pastes in purple, red and yellow (optional)
• 200 g mini eggs chopped up to go in the cheesecakes.
• Plus loads of extra mini eggs for the topping. I love the mini eggs on top!
• Sprinkles if you want extra fun for your no bake cheesecake.

Easter egg cheesecake with sprinkles

I love Individual Cheesecakes with sprinkles. You can make a simple cheesecake look fabulous and seasonal with your choice of sprinkles.

I love sprinkles so I tried a few with these sprinkles. I love the addition of sprinkles. Extra colour to finish off these gorgeous mini cheesecakes for Easter. They work so well with the pastel colours of the mini egg colour inspired cheesecake cream layer.

Taking the time to divide the mixture add the colour paste to match the pastel mini egg colours was totally worth it.

What do you think? Add the sprinkles or keep them without?

The most delicious individual cheesecakes!

Pin me for later

Check out these other mini egg recipes to try.

View my other recipes

Other Easter Recipes you might like

Mini Egg Cookie Traybake

My Mini Egg Cookie Traybake takes my cookie tray bake recipe and gives it a super Easter twist. It's pretty much a chunky cookie dotted with mini eggs.

Check out this recipe

Easy Mini Egg Pancakes

My Easy Mini Egg Pancakes are a super delicious treat for mini egg fans, with mini eggs chopped up inside and on the top. Breakfast and Brunch sorted.

Check out this recipe

Speckled Easter Pinata Cake

A wonderful and beautiful show stopping Pinata Easter cake. The Duck egg blue icing is speckled with cocoa powder and when you cut in, you will find there are hidden Easter eggs inside. This Easter Pinata Cake will wow your guests and act as a beautiful centre piece for your Easter lunch.

Check out this recipe

Avocado Easter Egg

Who wants to make an Avocado Easter egg? I love Avocados and the chance to try making an Avocado Easter egg was just something I couldn't pass up.

Check out this recipe

Creme Egg Pancakes

Creme Eggs are so popular that I couldn't help trying to turn them into pancakes. The lovely stack of Creme Egg pancakes are easy to make and so moreish! I hope you enjoyed these easy to make and even easier to enjoy Easter pancakes.

Check out this recipe

Easter chocolate cocktail

Every time of year deserves a cocktail. For Easter it had to be a chocolate one! My rum Easter chocolate cocktail is pretty strong and can be served as a pudding too.

Check out this recipe

If you love cheesecakes try these

Toblerone Cheesecake – No Bake

Toblerone Cheesecake is delicious! If you love those milk chocolate prisms packed full of nougat, honey and almonds, you can give it no better treatment than to make this super easy no-bake cheesecake. With a buttery shortbread biscuit base, an extra drizzle of milk chocolate and fresh whipped cream, it's worth heading to duty free just to stock up and make this dessert!

Check out this recipe

No Bake Terry’s Chocolate Orange Cheesecake

This delicious no bake Terry's chocolate orange cheesecake is so easy to make at home. It uses fresh orange zest and chocolate in the cream cheese.

Check out this recipe

Black Forest Cheesecake – Easy No Bake Recipe

This Black Forest Cheesecake is inspired by the gorgeous chocolate cherry and cream flavours of a traditional Black Forest Cake. Juicy kirsch spiked cherries are piled onto a super creamy no-bake cheesecake layer and bourbon biscuit base then topped with lashings of dark chocolate shards. Small but perfectly formed, this is an ideal dessert at any time of year!

Check out this recipe

Baileys and White Chocolate Cheesecake

A creamy and rich Baileys and White Chocolate Cheesecake is the perfect treat for a Christmas party or as a change from the regular Christmas pudding.

Check out this recipe

Strawberries and Cream Cheesecake – No Bake Recipe

This Strawberries and Cream Cheesecake with Baileys summer liqueur and Lindor truffles is just incredible! It's my go-to easy no-bake cheesecake for summer parties and of course celebrating Wimbledon fortnight. With a buttery shortbread biscuit base, a truffle studded cheesecake layer laced with Baileys Strawberry and Cream and a fresh strawberry topping, I have no doubt it'll become your favourite easy dessert too!

Check out this recipe

Follow me on Instagram to see what I’ve been making recently. www.instagram.com/sewwhite

I’ve joined up this mini cheesecakes recipe post to this weeks #CookBlogShare hosted by The Rare Welsh Bit.

Individual mini egg cheesecakes

Sisley White

These Easy Mini Egg Individual Cheesecakes are a super easy and cute way to make an Easter desserts. These no bake Easter cheesecakes are made of a vanilla cream base with chopped in mini eggs stirred in. Mini cheesecakes are so easy to make perfect for a quick dessert but also great for summer picnic food too! I hope you enjoy these individual mini egg cheesecakes.

5 from 15 votes

Print Recipe Pin Recipe

Cook ModePrevent your screen from going dark

Prep Time 45 mins

Fridge Bake 1 hr

Total Time 1 hr 45 mins

Course Sweet Treats

Cuisine British, English

Servings 8 Individual cheesecakes

Calories 476 kcal

Equipment

• mixing bowls
• whisk
• Wooden spoon
• 8 small ramekins or cups

Ingredients

 

UK (Metric)Convert to US Measures

 

1x2x3x

Individual Vanilla Cheesecakes

• 50 g Unsalted butter
• 150 g Digestives biscuits
• 300 g Soft cream cheese
• 60 g Caster sugar
• 1 tsp vanilla extract
• 150 ml double cream / heavy cream
• colour pastes (in purple, red and yellow optional)
• 200 g mini eggs (chopped up to go in the cheesecakes)
• 100 g mini eggs

Instructions

 

• Melt the butter gently in the microwave or in a pan and then take off the heat.
• Crush the biscuits in a food processor, or put the shortbread in a plastic sandwich bag and use a rolling pin to break them up.
  
• Put the biscuit crumbs in a bowl and add the melted butter. Stir until all the biscuits are coated in the butter.
  
• Scoop the crumbs into the little dishes and push down to make a hard layer. Put in the fridge for 20-30minutes to set.
• In a bowl cream together the cream cheese and caster sugar until the sugar has dissolved and is well distributed. Add the vanilla extract.
  
• In a new bowl lightly whip the double cream until it starts to thicken.
  
• Stir in the double cream and cream cheese mixture together.
  
• Break up the mini eggs (I carefully cut them but you can bash them with a rolling pin) and mix them in to the cheesecake cream layer.
  
• Divide the mix in to 4 bowls if you want to change the colours of each to get that pastel look. Add a tiny bit of the purple colour paste to one of the bowls and mix until it's about the same colour as the purple mini egg. Repeat with the other bowls. Leave one plain for the white mix.
  
• Remove the ramekins or cups from the fridge and add the cream cheese mixes to the base and put back into the fridge to set. It takes roughly about 45-60 minutes. If you want you can do layers or keep each little one a different colour. As they are small I'd recommend keeping them indivudal colours. If you want to make this as a 6inch large cheesecake the layers would look gorgeous.
• When you are ready to serve add a few mini eggs and sprinkles if you want to. Then enjoy!
  

Notes

If you want to make this as a normal cheesecake the recipe is same but use a 6inch cake tin.

Nutrition

Calories: 476kcalCarbohydrates: 39gProtein: 6gFat: 34gSaturated Fat: 20gTrans Fat: 1gCholesterol: 84mgSodium: 237mgPotassium: 94mgFiber: 1gSugar: 29gVitamin A: 1000IUVitamin C: 1mgCalcium: 106mgIron: 1mg

Please note that the nutrition information provided above is approximate and meant as a guideline only.

Keyword Easter, Easter cheesecakes, Individual Mini Egg Cheesecakes, mini egg cheesecake, mini egg cheesecakes, mini eggs, no bake cheesecake, no bake cheesecake recipe

Tried this recipe?Let us know how it was!