This Slow Cooker Mincemeat uses a classic recipe packed with dried fruits, spices, nuts. citrus and brandy. With only one simple swap from the traditional ingredients, it becomes the perfect vegetarian and vegan mince pie filling. It really isn’t Christmas in the UK without the heady aroma of mince pies and you won’t regret levelling up by making your own filling.
Lotus biscuits and the newer Biscoff spread are so delicious that I had to turn them into the ultimate no bake Biscoff Cheesecake. This delicious and creamy cheesecake is small but perfectly formed so it’s perfect for entertaining or just as an everyday dessert. Plus it’s made without gelatin and perfect to make ahead of time!
Toblerone Cheesecake is delicious! If you love those milk chocolate prisms packed full of nougat, honey and almonds, you can give it no better treatment than to make this super easy no-bake cheesecake. With a buttery shortbread biscuit base, an extra drizzle of milk chocolate and fresh whipped cream, it’s worth heading to duty free just to stock up and make this dessert!
This delicious No Bake Terry’s Chocolate Orange Cheesecake is the perfect dinner party or special occasion dessert. The creamy white cheesecake is flavoured with orange zest and studded with chocolate pieces. With a simple buttery biscuit shortbread biscuit base, fresh whipped cream topping and chocolate orange segments for decoration; it looks as good as it tastes. Chocolate oranges are available to buy year round so no need to save this recipe until Christmas!
This Black Forest Cheesecake is inspired by the gorgeous chocolate cherry and cream flavours of a traditional Black Forest Cake. Juicy kirsch spiked cherries are piled onto a super creamy no-bake cheesecake layer and bourbon biscuit base then topped with lashings of dark chocolate shards. Small but perfectly formed, this is an ideal dessert at any time of year!