Baileys and White Chocolate Cheesecake – No Bake

December 10, 2018Sew White

A creamy and rich Baileys and White Chocolate Cheesecake is the perfect treat for an event or party. Chill and set it in the fridge and it’s ready to go. I love how quick and easy it is to make.

I made this as a tester a few weeks ago for friends and family and it was devoured in seconds. This Baileys and White Chocolate Cheesecake is highly addictive so you have been warned.

A beautfiul Baileys and White Chocolate Cheesecake decorated with drip chocolates and truffles

The gold wrappers of the chocolate truffles look so fantastic on the cheesecake. When the guests find the truffles inside the cheesecake they will be surprised with how well they taste with the Baileys.

Baileys and White Chocolate Cheesecake christmas recipe

I love when the cheesecake has just come out of the fridge and is put on the plate ready to decorated.

Baileys and White Chocolate Cheesecake ready to decorate

Why didn’t I do a complete chocolate layer but rather keep it to the outside? I did it that way as it’s easier to cut the cheesecake when you want to serve it. However if you want to completely cover the cheesecake it work too.

Step by step how to make the cheesecake

1) Mix together the broken up shortbread and butter. 2) Press the mix into the cake tin to form the base. Pop in the fridge until hard.

3) Mix together the cream cheese and caster sugar until smooth. 4) In a new bowl whisk up the double cream until thick.

5) Mix the double cream into the cream cheese and stir in the Baileys. 6) Chop up the Lindt Lindor chocolate truffles and mix in. 7)Add the mix to the tin and pop back in the fridge until set.

Baileys and White Chocolate Cheesecake Recipe

5 from 7 votes

Baileys and White Chocolate Cheesecake

A creamy and rich Baileys and White Chocolate Cheesecake is the perfect treat for a Christmas party or as a change from the regular Christmas pudding.

Course Dessert
Cuisine American, British, English, International
Keyword Baileys cheesecake, Baileys cheesecake fridge bake, Baileys no bake cheesecake
Prep Time 15 minutes
Fridge Time 30 minutes
Total Time 45 minutes
Servings 10 slices
Calories 300 kcal
Author Sisley White


  • 45 g Unsalted butter
  • 150 g Shortbread biscuits
  • 300 g Soft cream cheese
  • 60 g Caster sugar
  • 150 ml Double cream
  • 50 ml Baileys
  • 10 Lindt white chocolate Truffles
  • 100 g white chocolate


  1. Lightly grease an 6 inch loose base cake tin. (I also added a greaseproof paper circle at the bottom to help it off the base later)
  2. Melt the butter gently in the microwave or in a pan and then take off the heat.
  3. Crush the shortbread biscuits in a food processor, or put the shortbread in a plastic bag and use a rolling pin to break them up.
  4. Put the biscuit crumbs in a bowl and add the melted butter. Stir until all the biscuits are coated in the butter.
  5. Scoop the crumbs into the tin and push down to make a hard layer. Put in the fridge for 20-30minutes to set.
  6. In a bowl cream together the cream cheese and caster sugar until the sugar has dissolved and is well distributed.
  7. In a new bowl lightly whip the double cream until it starts to thicken.
  8. Stir in the double cream and cream cheese mixture together.
  9. Stir in the Baileys.
  10. Chop the truffles and mix into the cream cheese mixture.
  11. Remove the cake tin from the fridge and add the cream cheese to the base and put back into the fridge to set. It takes roughly about 45-60 minutes.
  12. When it is set remove from the fridge and remove from the tin.
  13. Melt the white chocolate in a heatproof bowl in 10 second bursts in the microwave. Once it’s melted, allow to cool for a few minutes but while it’s still molten drizzle over the cheesecake.

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Check out my other cakes and sweet treats

Check out my other cheesecakes for delicious inspiration. They all taste delicious and perfect for making ahead for events and parties.

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Strawberries and Cream Cheesecake
This Strawberries and Cream Cheesecake is incredible. Mixing together white chocolate strawberry truffles, Baileys Strawberries and cream liqueur to the classic cheesecake creates an incredible treat.
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  • Claire Jessiman

    December 17, 2018 at 9:55 pm

    Baileys just SCREAMS Christmas and this recipe would be perfect for any special meal over the holidays.5 stars

    1. Sew White

      December 18, 2018 at 12:26 pm

      I agree. I can’t stop making them and eating them5 stars

  • Haley

    December 18, 2018 at 5:34 pm

    Baileys and white chocolate now that’s a good combination.5 stars

    1. Sew White

      December 20, 2018 at 12:07 pm

      I agree. I can’t even believe how good they taste.

  • Becca @ Amuse Your Bouche

    December 19, 2018 at 10:20 am

    Oh my god. YUM. We’ve already got through so much Baileys this December haha, my favourite! This looks incredible!5 stars

    1. Sew White

      December 20, 2018 at 12:54 pm

      Bailey is almost the official sponsor of Christmas I feel this year.

  • Kavita Favelle

    December 20, 2018 at 11:36 am

    If you could just suspend all Christmas plans with your family and come over and be my Christmas day slave please, so I can get you to make this for me in outrageously huge quantities? No? I guess I’ll have to try making it myself then! It does look utterly fabulous!5 stars

    1. Sew White

      December 20, 2018 at 12:56 pm

      You are too cute! I’d love to make you one xx

  • Jacqueline Meldrum

    December 20, 2018 at 4:35 pm

    I am mad about cheesecake and know I would love this one. Sharing it now!

    Have a fabulous Christmas5 stars

    1. Sew White

      December 20, 2018 at 8:48 pm

      Merry Christmas Jacqueline x

  • Samuel Turner

    November 13, 2019 at 11:18 am

    I can’t overstate how amazing this recipie is. Absoloutely delicious, 10/10 party in my taste buds.5 stars

    1. Sew White

      November 18, 2019 at 10:11 am

      This is the best comment I’ve ever had!

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