Raspberry White Chocolate Cookie Traybake

April 27, 2020Sew White

This super easy to make raspberry white chocolate cookie traybake is a family favourite. The perfect bake for tea afternoons or even an easy party. food treat. This is an epic chunky cookie in a traybake. There are fresh raspberries mixed into the cookies partnered with delicious white chocolate. Fruity and fresh fruit and rich and creamy from the chocolate. This is an easy bake and wonderful if you love a fat cookie and want an easy traybake recipe.

giant chunky cookie studded with fresh raspberries and white chocolate chips.

I think my addiction for raspberry and white chocolate anything is growing every day. Especially on lockdown they seem to have been the most easy flavours to pick up in the supermarket. Luckily for me there were. Anyone else find it really sad to see the empty baking aisle with nothing else left. Luckily the shops are now far more stocked and things are mostly normal there.

Squidgy giant chunky cookie made with raspberries and white chocolate chips. An easy traybake for the children and family baking.

I love raspberries. I snack on them most days. If I’m lucky I occasionally the they get used in bakes too if I can have some self control. It is definitely right and proper to snack on both main flavours while making them.

Raspberry white chocolate cookie traybake

giant chunky raspberry cookies
golden baked raspberry white chocolate cookie traybake on a purple napkin and wooden bench.

If you love big chunky cookies you will love this. This is the ultimate bake in chunky cookies. By creating it as a traybake you keep the depth of the cookie as big as possible. It also makes it easy to make at home as you can pop it all in one tray and it’s ready to cook. Once cooked divide it up and enjoy. I love these ones with a scoop when still warm and served with a scoop of vanilla ice cream.

The cookie traybake tastes so good warm or cold. It microwaves really well, do it in 10 second bursts so it gets warm and squidgy up to a good temperature. What I love about this traybake is that it travels really well. As soon as lockdown is done, I can’t wait to use it will be great for picnics and parties. Don’t forget lunch boxes too. I can’t wait for a picnic with friends soon!

White chocolate traybake

White chocolate and cake go very well together. In this case the mix of cookie cake mix holds the white chocolate chips very well. They won’t sink to the bottom so you get a beautiful bite all the way through.

If you want you can use white chocolate chips. Or you can take a bar of white chocolate and using a knife gently chop off shards of chocolate. Mix in and you will get a great mix of larger and smaller pieces mixed in through out.

Golden brown gorgeous studded raspberry white chocolate cookie traybake surrounded with fresh raspberries.

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Raspberry White Chocolate Cookie Traybake

Sisley White
This is an epic chunky cookie! It is my super easy to make raspberry white chocolate cookie traybake. Now a family favourite and the perfect bake for relaxed afternoons or even a party.
5 from 10 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Bakes, Sweet Treats
Cuisine American, British, English, International
Servings 16 pieces
Calories 240 kcal

Equipment

  • 9 x 9 inch square cake tin

Ingredients
  

  • 140 g unsalted butter or stork
  • 60 g caster sugar
  • 140 g light brown soft sugar (if you don't have any you can use all caster sugar)
  • 2 medium eggs
  • vanilla extract
  • 300 g plain flour
  • tiny pinch of salt
  • 1 teaspoon bicarb of soda
  • 100 g raspberries
  • 100 g white chocolate chips
  • 3 tbsp milk add a little extra if the mix is really thick

Instructions
 

  • Preheat the oven to 180ºC/160ºfan. Grease and line a 9inch x 9inch cake tin.
  • In a mixing bowl, cream together the butter and sugar. Use a fork to break up the sugar if it’s lumpy before adding to the butter.
  • Stir in the eggs and vanilla.
  • Sieve in the flour, salt and bicarb and stir together.
  • Add the milk and stir together.
  • Leave a handful of raspberries for the topping. Stir the rest into the mix along with the white chocolate chips.
  • Spoon the cookie dough into the pan and level out.
  • Stud the last raspberries on top.
  • Place in the oven and bake until golden brown. If you like your cookies slightly gooey take them out at 20 minutes. 20-25 minutes if you want them to be set more. Both work really well.
  • Serve and enjoy.

Notes

•Best enjoyed warm warm.
•They make great puddings so reheat them in the microwave for about 20-30 seconds and serve with ice cream.
•Brilliant for lunch boxes and taking on picnics.
Keyword cookie traybake, Raspberry White Chocolate Cookie Traybake, Traybake

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20 Comments

  • Caroline

    April 28, 2020 at 11:01 am

    My goodness, these look like such a great treat. Raspberry and white chocolate pair so well and these look so pretty too. Like the bit of brown sugar in there. Yum!5 stars

    1. Sew White

      April 28, 2020 at 12:13 pm

      You are so kind. Thank you. They really are an incredible flavour combo.

  • Cat | Curly’s Cooking

    April 28, 2020 at 11:54 am

    Love the flavours. Love cookie traybakes. This looks fantastic.5 stars

    1. Sew White

      April 28, 2020 at 12:10 pm

      Thank you Cat! cookies and traybakes are just the best

  • Jacqui – Recipes Made Easy:Only Crumbs Remain

    April 28, 2020 at 11:58 am

    Traybakes are one of my fav type of baking and this recipe is so up my street. Thank you for linking to #CookBlogShare5 stars

    1. Sew White

      April 28, 2020 at 12:12 pm

      Thank you for hosting! I love #cookblogshare.

  • Dolly @ Thrifty in the Kitchen

    April 28, 2020 at 12:28 pm

    Wow! Those fresh raspberries look soooo delicious. Especially with those chunks of white chocolate. This looks like such a fresh, spring treat. Definitely pinning for later.5 stars

    1. Sew White

      April 28, 2020 at 12:54 pm

      Thank you so much Dolly. I really hope yo enjoy them.

  • Jen

    April 28, 2020 at 12:42 pm

    Wow we love these bars (sorry that is what I call them!). They were delicious- I am huge fan of anything raspberry.5 stars

    1. Sew White

      April 28, 2020 at 12:54 pm

      Oh of course I forget they are called bars. I think I prefer the name to traybake but as long as they taste the same thats the most important!

  • Michelle Rolfe

    April 28, 2020 at 1:10 pm

    Mmm, delicious looking cake! raspberries are soon to be in season here so have pinned to make. Cheers, Michelle5 stars

    1. Sew White

      April 28, 2020 at 1:21 pm

      It’s amazing how much nicer the local in season raspberries are. I really hope you enjoy them.

  • Pam

    April 28, 2020 at 2:07 pm

    I call them bar cookies too, but no matter what you call them they look moist and delicious. Can’t wait to try the recipe.5 stars

    1. Sew White

      April 28, 2020 at 4:38 pm

      Cookie bars sounds more delicious than traybake!

  • Angela

    April 28, 2020 at 2:28 pm

    Raspberries and white chocolate are such a great combination. They didn’t last long at my house. I must make them again soon!5 stars

    1. Sew White

      April 28, 2020 at 4:37 pm

      I’m glad the were enjoyed so much!

      1. Anne-Sophie

        May 24, 2020 at 5:24 pm

        Soooooo amazing! White chocolate and raspberry is a winning combination and this recipe is a real favourite of ours now! Easy to make and way too easy to eat…lol!!!5 stars

        1. Sew White

          May 25, 2020 at 9:59 am

          Thank you Anne-Sophie you are a star! I’m glad you’ve been enjoying them so much.

  • Eb Gargano | Easy Peasy Foodie

    May 4, 2020 at 4:48 pm

    So pretty! And I can just imagine how good they taste 😀 Eb x5 stars

    1. Sew White

      May 4, 2020 at 8:18 pm

      <3 Thank you Eb

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