These Filo Pastry Mince Pie Rolls are a delicious twist on the classic British festive treat. Extra crispy and spiked with cranberry sauce, they’re easy to make, easy to bake and easy to eat. What more could you ask for?! They’re ideal as a simple festive snack, a fun addition to a buffet or party spread or even as a cheeky appetiser. Or warm them through and serve with brandy butter for the ultimate Christmas dessert.
This Black Forest Cheesecake is inspired by the gorgeous chocolate cherry and cream flavours of a traditional Black Forest Cake. Juicy kirsch spiked cherries are piled onto a super creamy no-bake cheesecake layer and bourbon biscuit base then topped with lashings of dark chocolate shards. Small but perfectly formed, this is an ideal dessert at any time of year!
Love your Christmas Pudding leftovers with my deliciously simple Christmas Pudding Ice Cream recipe. The straightforward no-churn method and a little extra Christmas spice makes this Christmas ice cream a really special winter dessert. With just 5 ingredients including the pudding, this rich cake spiked creamy ice cream will make you want to buy extra puddings just to more – it really is that good!
This delicious small batch Christmas Cheesecake with Orange & Cinnamon is filled with iconic flavours of the season and is the ideal make-ahead dessert for any festive occasion. With a no-bake creamy cheesecake layer spiked with orange and chocolate orange Lindor Truffles on a buttery shortbread base, it even makes a showstopping lighter alternative to Christmas pudding!